Zesty Garlic Shrimp and Salmon Plate

Zesty Garlic Shrimp and Salmon Plate

A delightful seafood dish combining tender salmon and succulent shrimp infused with fragrant garlic and lemon juice, perfect for quick weeknight meals.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Seafood

Calories: 450

Ingredients Method Notes

Ingredients

Seafood

2 fillets salmon fillets Opt for wild-caught salmon for best quality.
10-12 pieces shrimp, peeled and deveined Fresh shrimp preferred.

Vegetables

1 bunch broccolini Can be sautéed or steamed.
2 cups mashed potatoes Use creamy, well-seasoned mashed potatoes.

Flavorings

3 cloves garlic, minced Fresh garlic enhances flavor.
2 tbsp butter Can substitute coconut milk for dairy-free option.
2 tbsp olive oil High-quality olive oil recommended.
to taste none salt Avoid over-salting.
to taste none black pepper Freshly ground for best flavor.
to taste none paprika Adds color and flavor.
to taste none Italian seasoning Season to personal preference.
to taste none fresh parsley, chopped For garnish.
to taste none lemon juice Freshly squeezed for brightness.

Method

Preparation

Coat the salmon fillets and shrimp in olive oil, paprika, garlic, salt, and black pepper.

Cooking

Heat a non-stick skillet over medium-high heat. Sear the salmon skin-side down for about 4-5 minutes until the skin is crisp and golden.
In the same skillet, melt butter and add minced garlic. Once the garlic starts to brown, add the shrimp and cook until they turn pink, about 2-3 minutes per side.
Sauté or steam the broccolini until it’s bright green, about 3-4 minutes.
Prepare the mashed potatoes, ensuring they are creamy and well-seasoned.

Serving

Plate the salmon over mashed potatoes, top with garlic shrimp, and arrange sautéed broccolini on the side. Drizzle with lemon juice and sprinkle with parsley.

Notes

Pair with garlic bread or a light salad. Store in an airtight container for up to three days, or freeze for up to two months. For best results, reheat gently in a skillet with a splash of lemon juice.