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Zimtsterne

Delightful German cinnamon star cookies with a rich flavor from ground almonds and cinnamon, perfect for gifting during the holidays.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: German
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups ground almonds Essential for the quintessential nutty flavor; can substitute with other nuts.
  • 1 cup powdered sugar Enhances sweetness and assists in achieving the right cookie texture.
  • 2 large egg whites Provide moisture and help bind the mixture.
  • 1 tablespoon ground cinnamon The star of the show that gives these cookies their name.
  • 1/2 teaspoon lemon juice Adds a bright note to balance the sweetness.
For Icing
  • additional powdered sugar and egg whites For that shiny, glossy finish.

Method
 

Preparation
  1. Preheat your oven to 325°F (165°C).
  2. In a large bowl, whisk together the ground almonds, powdered sugar, and cinnamon.
  3. In a separate bowl, beat the egg whites until soft peaks form, then gently fold them into the dry mixture, along with the lemon juice.
  4. On a lightly sugared surface, roll the dough out to about 1/4 inch thick and use a star-shaped cutter to cut out the cookies.
  5. Transfer the cookies to a lined baking sheet and slightly press each cookie to shape it better.
Baking
  1. Bake for about 12-15 minutes or until the edges turn lightly golden.
  2. Once cooled, prepare a simple icing using powdered sugar and egg whites, then brush this over each cookie.
  3. Let the icing harden for about an hour before serving or storing the cookies.

Notes

Ensure your almonds are finely ground to create a smooth texture. If your dough feels too sticky, add more powdered sugar until manageable. Sprinkle some extra cinnamon on top before baking for added flavor. Store in an airtight container for up to two weeks, and they freeze well if tightly wrapped.