We’re excited to share our delicious double decker turkey patty melt recipe that puts a healthier spin on the classic sandwich. This comfort food favorite is perfect for family dinners, game day gatherings, or anytime you need a satisfying meal.
Using turkey as a healthier alternative to beef, our recipe doesn’t sacrifice flavor. The key components that make this sandwich special are two layers of juicy turkey patties, caramelized onions, and melted cheese between three slices of grilled bread.
The patty melt is a diner classic, and our double decker version elevates this favorite to a new level. With its substantial and satisfying layers, it’s sure to become a new favorite in your household.
Key Takeaways
- A healthier twist on the classic patty melt sandwich
- Perfect for various occasions, from family dinners to game day gatherings
- Features two layers of juicy turkey patties and melted cheese
- Elevates the classic diner favorite to a new level
- Satisfying and substantial for a filling meal
Double Decker Turkey Patty Melt Recipe
Imagine a sandwich that combines the best of a burger and a grilled cheese – that’s our double decker turkey patty melt. This innovative dish brings together savory turkey patties, sweet caramelized onions, tangy cheese, and buttery toasted bread, all stacked between three slices of bread.
What Makes This Sandwich Special
Our double decker turkey patty melt stands out due to its unique double-layer construction, making it more substantial and impressive than a standard patty melt. As noted by food enthusiasts, “A great patty melt is all about the harmony of flavors and textures.” This sandwich delivers just that, with the added bonus of an extra layer.
Prep and Cook Time
Preparing our double decker turkey patty melt requires approximately 15 minutes of prep time and 25 minutes of cooking time. While it demands a bit more attention than a basic sandwich, the results are well worth the extra effort. For a similar recipe that also offers a twist on the classic, check out this Whataburger Patty Melt Recipe.
“The key to a great patty melt is in the details,” says culinary experts. “It’s all about balancing flavors and textures.” Our double decker turkey patty melt achieves this balance perfectly, making it a must-try for anyone looking to elevate their sandwich game.
Ingredients You’ll Need
To make a mouth-watering double decker turkey patty melt, you’ll need to gather the following ingredients. The quality of these ingredients will directly impact the flavor and overall experience of your sandwich.
For the Turkey Patties
For the turkey patties, you’ll need ground turkey, which serves as the base. Add to that some seasonings like salt, pepper, and any other herbs or spices you prefer. To keep the patties moist, ingredients like breadcrumbs and egg are essential. They act as binding agents, ensuring your patties don’t fall apart during cooking. As
“The secret to a great patty is in the mix-ins,”
a good blend of ingredients can make all the difference.
For Assembly and Grilling
For assembling and grilling your double decker turkey patty melt, you’ll need cheese – Swiss and American are excellent choices due to their melting properties. Rye bread is traditional, but you can also use sourdough or Texas toast for a different twist. Optional ingredients like special sauces or additional toppings can elevate your sandwich. Consider what’s available and what you enjoy.
By focusing on these ingredients and understanding their roles, you’ll be well on your way to creating a delicious double decker turkey patty melt that satisfies your cravings.
Step-by-Step Cooking Instructions
To make a mouth-watering double decker turkey patty melt, follow these detailed steps. We will guide you through preparing the turkey patties, caramelizing the onions, assembling your double decker, and grilling to perfection.
Preparing the Turkey Patties
Start by mixing ground turkey with your preferred seasonings and ingredients. Use your hands or a spoon to mix until just combined. Avoid overmixing to keep the patties juicy. Form the mixture into patties of your desired size. For a double decker, you’ll need two patties per sandwich.
Caramelizing the Onions
Caramelizing onions is a crucial step that adds a sweet and rich flavor to your double decker turkey patty melt. Cook sliced onions over low heat for about 20-25 minutes, stirring occasionally. Be patient, as this process cannot be rushed. The onions are done when they’re deep golden brown and caramelized.
Assembling Your Double Decker
To assemble your sandwich, start with a slice of bread, add a layer of cheese, a turkey patty, some caramelized onions, another slice of cheese, another turkey patty, and finally another slice of bread. This layering technique ensures your sandwich is both stable and delicious.
Grilling to Perfection
Preheat your grill or grill pan to medium heat. Butter the bread slices before grilling for a golden-brown crust. Place the sandwich on the grill and cook until the bread is toasted and the cheese is melted. Flip carefully to grill the other side. The perfect double decker turkey patty melt is achieved when the exterior is golden brown, and the interior is warm and melty.
Some common issues to watch out for include patties falling apart or uneven cooking. To avoid these, make sure your patties are formed evenly and cooked at the right temperature. If you encounter any issues, adjust your cooking technique accordingly.
Conclusion
This double decker turkey patty melt recipe is a must-try for anyone looking to elevate their sandwich game. With its impressive presentation and satisfying flavor, it’s perfect for any meal.
Pair it with sweet potato fries or a simple salad for a complete meal. Feel free to customize with different cheeses or add bacon to suit your taste.
Leftovers can be stored, but it’s best enjoyed fresh. We invite you to share your experiences and variations with our double decker turkey patty melt recipe.