why make this recipe
Fall Apple Cider Stew Mash is a warm and yummy dish perfect for chilly days. The mix of tender beef, sweet apple cider, and creamy cheddar mashed potatoes gives a comforting taste that everyone will love. This recipe is not just simple, but it also makes use of fresh autumn flavors, making it a great choice for family dinners or gatherings with friends.
how to make Fall Apple Cider Stew Mash
Ingredients:
- 1 tablespoon olive oil
- 2 tablespoons butter
- 340 grams (3/4 pound) top sirloin, cut into cubes
- Salt, to taste
- Black pepper, to taste
- 2 medium carrots, diced
- 3 tablespoons chives, chopped
- 1 large onion, chopped
- 6 large potatoes, peeled and chopped
- 1/2 cup beef broth
- 2 cups apple cider
- 1 cup sharp cheddar cheese, grated
- 1/4 cup milk
- 1/4 cup sour cream
Directions:
- In a large pot, heat the olive oil and butter over medium heat. Add the cubed beef and sear until browned on all sides. Season with salt and black pepper. Remove the beef and set aside.
- In the same pot, add the onions and carrots, and sauté until softened.
- Return the beef to the pot and add the beef broth and apple cider. Bring to a boil, then reduce to a simmer. Cover and let cook for about 1 hour or until the beef is tender.
- While the stew is simmering, prepare the cheddar mashed potatoes. Boil the chopped potatoes in salted water until tender, then drain. Mash the potatoes and mix in the cheddar cheese, milk, sour cream, and chives.
- Serve the cider stew on top of the cheddar mashed potatoes.
how to serve Fall Apple Cider Stew Mash
Serve your Fall Apple Cider Stew Mash hot, with the savory stew layered over the creamy cheddar mashed potatoes. You can garnish it with a sprinkle of extra chives for a fancy touch. This dish pairs well with crusty bread or a fresh green salad to balance the flavors.
how to store Fall Apple Cider Stew Mash
To store leftovers, let the stew cool down, then place it in an airtight container. You can keep it in the fridge for up to 3 days. If you want to keep it longer, freeze it for up to 2 months. Just make sure to thaw it in the fridge overnight before reheating.
tips to make Fall Apple Cider Stew Mash
- For extra flavor, consider marinating the beef in the apple cider for a few hours before cooking.
- If you want a thicker sauce, you can mix a tablespoon of cornstarch with a little water and stir it into the mixture during the last few minutes of cooking.
- For a lighter version, substitute half of the potatoes with cauliflower, and adjust the cooking time accordingly.
variation
You can change the type of meat in the stew. Pork or chicken can also be delicious in this recipe. Additionally, adding seasonal veggies like squash or mushrooms can enhance the flavors even more.
FAQs
Can I use store-bought mashed potatoes?
Yes, you can use store-bought mashed potatoes to save time. Just heat them up and serve with the stew on top.
Is there a vegetarian version of this recipe?
Yes, you can use vegetable broth instead of beef broth and skip the beef. Add more veggies and hearty beans instead.
How do I reheat the stew?
Reheat the stew in the microwave or on the stove over low heat until warmed through. Stir occasionally to make sure it heats evenly.
Fall Apple Cider Stew Mash
- Total Time: 75 minutes
- Yield: 4 servings
- Diet: Non-Vegetarian
Description
A warm and comforting dish combining tender beef, sweet apple cider, and creamy cheddar mashed potatoes, perfect for chilly days.
Ingredients
- 1 tablespoon olive oil
- 2 tablespoons butter
- 340 grams (3/4 pound) top sirloin, cut into cubes
- Salt, to taste
- Black pepper, to taste
- 2 medium carrots, diced
- 3 tablespoons chives, chopped
- 1 large onion, chopped
- 6 large potatoes, peeled and chopped
- 1/2 cup beef broth
- 2 cups apple cider
- 1 cup sharp cheddar cheese, grated
- 1/4 cup milk
- 1/4 cup sour cream
Instructions
- In a large pot, heat the olive oil and butter over medium heat. Add the cubed beef and sear until browned on all sides. Season with salt and black pepper. Remove the beef and set aside.
- In the same pot, add the onions and carrots, and sauté until softened.
- Return the beef to the pot and add the beef broth and apple cider. Bring to a boil, then reduce to a simmer. Cover and let cook for about 60 minutes or until the beef is tender.
- While the stew is simmering, prepare the cheddar mashed potatoes. Boil the chopped potatoes in salted water until tender, then drain. Mash the potatoes and mix in the cheddar cheese, milk, sour cream, and chives.
- Serve the cider stew on top of the cheddar mashed potatoes.
Notes
For extra flavor, consider marinating the beef in apple cider for a few hours before cooking. For a thicker sauce, mix cornstarch with water during the last minutes of cooking. For a lighter version, substitute half of the potatoes with cauliflower.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: stew, apple cider, mashed potatoes, fall recipe, comfort food