Why Make This Recipe
Perfect Bee Sting Cake is a delightful dessert that combines sweetness and rich flavors. This cake is not only visually appealing but also offers a unique taste experience that can make any occasion special. Whether you are celebrating a birthday, hosting a gathering, or simply want a sweet treat, this cake is sure to impress your family and friends. Plus, baking it is a rewarding experience that fills your kitchen with lovely aromas.
How to Make Perfect Bee Sting Cake
Ingredients:
- 1 large Egg
- 2 large Egg yolks
- 2 tbsp pure Honey
- 2 1/4 tsp Active dry yeast
- 2 cups Flour
- 3/4 cup Granulated sugar
- 1/2 tsp Salt
- 1 tsp pure Vanilla extract
- 1/2 cup Almonds
- 1 cup unsalted Butter
- 1 tbsp Heavy cream
- 1/4 cup Milk
- 1 1/2 cups Whole milk
Directions:
- In a bowl, mix the active dry yeast with warm milk and let it sit for about 10 minutes until frothy.
- In another bowl, beat the egg, egg yolks, honey, and vanilla.
- Add the flour, sugar, and salt to the egg mixture and mix well. Then add the yeast mixture and combine until a dough forms.
- Knead the dough on a floured surface until smooth and elastic.
- Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour.
- Preheat the oven to 350°F (175°C).
- Roll out the dough onto a greased baking pan and let it rise for another 30 minutes.
- Bake the cake for 25-30 minutes or until golden brown.
- For the topping, melt the butter in a pan, add honey, and stir in the cream.
- Pour the topping over the cake and sprinkle with almonds.
- Bake again for 10-15 minutes until bubbly and caramelized.
- Allow cooling before cutting into pieces and serving.
How to Serve Perfect Bee Sting Cake
Serve Perfect Bee Sting Cake with a cup of tea or coffee for a delightful afternoon snack. You can cut the cake into squares or triangles and place them on a decorative plate. If you want to add a touch of elegance, a dusting of powdered sugar on top can enhance its appearance.
How to Store Perfect Bee Sting Cake
Store any leftover cake in an airtight container at room temperature for up to three days. If you want to keep it fresh for a longer time, you can refrigerate it for up to a week. Make sure to let it come to room temperature before serving.
Tips to Make Perfect Bee Sting Cake
- Make sure your yeast is fresh for the best rise.
- Knead the dough well to develop good structure.
- Keep the dough in a warm place to help it rise properly.
- For extra crunch, toast the almonds slightly before adding them as a topping.
Variation
You can change the nut topping depending on your preference. Instead of almonds, try using hazelnuts or pecans for a different flavor.
FAQs
Q: Can I make this cake ahead of time?
A: Yes, you can prepare the cake a day in advance. Just store it in an airtight container after it has cooled completely.
Q: What can I use instead of honey?
A: If you’re looking for a substitute for honey, you can use maple syrup or agave nectar, but it will slightly alter the flavor.
Q: How do I know when the cake is done baking?
A: The cake is done when it is golden brown on top and a toothpick inserted into the center comes out clean.
Perfect Bee Sting Cake
- Total Time: 90 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
A delightful dessert with sweet and rich flavors that impresses on any occasion.
Ingredients
- 1 large Egg
- 2 large Egg yolks
- 2 tbsp pure Honey
- 2 1/4 tsp Active dry yeast
- 2 cups Flour
- 3/4 cup Granulated sugar
- 1/2 tsp Salt
- 1 tsp pure Vanilla extract
- 1/2 cup Almonds
- 1 cup unsalted Butter
- 1 tbsp Heavy cream
- 1/4 cup Milk
- 1 1/2 cups Whole milk
Instructions
- In a bowl, mix the active dry yeast with warm milk and let it sit for about 10 minutes until frothy.
- In another bowl, beat the egg, egg yolks, honey, and vanilla.
- Add the flour, sugar, and salt to the egg mixture and mix well. Then add the yeast mixture and combine until a dough forms.
- Knead the dough on a floured surface until smooth and elastic.
- Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour.
- Preheat the oven to 350°F (175°C).
- Roll out the dough onto a greased baking pan and let it rise for another 30 minutes.
- Bake the cake for 25-30 minutes or until golden brown.
- For the topping, melt the butter in a pan, add honey, and stir in the cream.
- Pour the topping over the cake and sprinkle with almonds.
- Bake again for 10-15 minutes until bubbly and caramelized.
- Allow cooling before cutting into pieces and serving.
Notes
For extra crunch, toast the almonds slightly before adding them as a topping.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 piece
- Calories: 280
- Sugar: 15g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: bee sting cake, dessert, German cake, sweet treat, baking