Why Make This Recipe
Dubai Chocolate Pistachio Cake is a delightful treat that brings together rich chocolate and nutty pistachio flavors in a unique way. It’s perfect for celebrations, gatherings, or just a cozy night at home. This cake not only satisfies your sweet tooth, but it also adds an aromatic touch with a hint of cinnamon. Whether you’re a baking novice or an experienced baker, this recipe is approachable and rewarding.
How to Make Dubai Chocolate Pistachio Cake
Ingredients
- 2 large Eggs
- 1 tbsp Honey
- 1 3/4 cups All-purpose flour
- 2 tsp Baking powder
- 1/2 tsp ground Cinnamon
- 3/4 cup unsweetened Cocoa powder
- 1 1/2 cups Dark chocolate
- 1 1/2 cups Granulated sugar
- 1/2 tsp Salt
- 1 tsp Vanilla extract
- 1 cup White chocolate chips
- 2 tsp Neutral oil
- 3/4 cup Olive oil
- 1 1/2 cups Kataifi pastry
- 2 tbsp unsalted Butter
- 3/4 cup Heavy cream
- 3/4 cup Pistachio butter, homemade or store-bought
- 1 cup Whole milk
Directions
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- In a mixing bowl, whisk together the eggs and honey until well combined.
- In another bowl, mix the flour, baking powder, cinnamon, cocoa powder, sugar, and salt together.
- Slowly add the dry ingredients into the wet ingredients and mix well.
- Melt the dark chocolate and combine it with the vanilla extract and oils. Pour this mixture into the cake batter and stir until smooth.
- Fold in the white chocolate chips and pistachio butter for added flavor.
- Layer the kataifi pastry at the bottom of the greased cake pan, then pour the cake batter over it evenly.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
- For the frosting, whip the heavy cream together with melted butter. Once the cake has cooled, spread the frosting on top.
- Serve your cake garnished with additional pistachios if desired for a beautiful and tasty finish.
How to Serve Dubai Chocolate Pistachio Cake
Serve the Dubai Chocolate Pistachio Cake at room temperature or chilled. It pairs beautifully with a cup of coffee or tea, making it an ideal dessert for afternoon gatherings or a sweet treat after dinner. Don’t forget to sprinkle some extra crushed pistachios on top for an appealing touch!
How to Store Dubai Chocolate Pistachio Cake
To keep your cake fresh, store it in an airtight container at room temperature for up to three days. If you want to store it for a longer period, it can be refrigerated for up to a week. You can also freeze the cake for up to three months. Just make sure to wrap it tightly in plastic wrap before placing it in the freezer.
Tips to Make Dubai Chocolate Pistachio Cake
- Always measure your ingredients accurately for the best results.
- Make sure to melt the dark chocolate gently to avoid burning it.
- You can adjust the level of sweetness by using less sugar if preferred.
- Allow the cake to cool completely before adding the frosting to prevent it from melting.
Variation
You can experiment with other nuts, like almonds or hazelnuts, instead of pistachios. Adding zest from an orange or lemon can also give the cake a refreshing citrus flavor.
FAQs
1. Can I use milk chocolate instead of dark chocolate?
Yes, you can use milk chocolate, but the cake will be sweeter.
2. Can I make this cake gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend.
3. Is it okay to make the batter ahead of time?
It’s best to bake the cake right after preparing the batter for the best texture. If you need to prepare ahead, mix the dry ingredients and wet ingredients separately and combine them just before baking.
Dubai Chocolate Pistachio Cake
- Total Time: 65 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
A delightful cake combining rich chocolate and nutty pistachio flavors, perfect for any celebration.
Ingredients
- 2 large Eggs
- 1 tbsp Honey
- 1 3/4 cups All-purpose flour
- 2 tsp Baking powder
- 1/2 tsp ground Cinnamon
- 3/4 cup unsweetened Cocoa powder
- 1 1/2 cups Dark chocolate
- 1 1/2 cups Granulated sugar
- 1/2 tsp Salt
- 1 tsp Vanilla extract
- 1 cup White chocolate chips
- 2 tsp Neutral oil
- 3/4 cup Olive oil
- 1 1/2 cups Kataifi pastry
- 2 tbsp unsalted Butter
- 3/4 cup Heavy cream
- 3/4 cup Pistachio butter
- 1 cup Whole milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- In a mixing bowl, whisk together the eggs and honey until well combined.
- In another bowl, mix the flour, baking powder, cinnamon, cocoa powder, sugar, and salt together.
- Slowly add the dry ingredients into the wet ingredients and mix well.
- Melt the dark chocolate and mix with vanilla extract and oils. Stir this into the cake batter until smooth.
- Fold in the white chocolate chips and pistachio butter.
- Layer kataifi pastry at the bottom of the prepared pan and pour the batter over it.
- Bake for 45-50 minutes, until a toothpick comes out clean.
- Whip the heavy cream with melted butter for the frosting. Spread it on the cooled cake.
- Garnish with crushed pistachios before serving.
Notes
For a beautiful finish, garnish with crushed pistachios. Store cake in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 35g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 60mg
Keywords: cake, chocolate, pistachio, dessert, celebrations