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why make this recipe

This Oreo Cream Chocolate Roll is easy, fast, and very tasty. It uses simple pantry items and gives you a creamy Oreo filling inside a soft chocolate cake. You can make it for a quick dessert, a party, or a sweet snack.

introduction

This dessert is a soft chocolate cake rolled around a creamy Oreo filling. It is simple to make and looks nice on a plate. The cream cheese and crushed Oreos make a rich filling that pairs well with the cake. If you enjoy quick sweet breads and rolls, you might also like Banana Bread Cinnamon Rolls for another easy treat.

how to make Oreo Cream Chocolate Roll

You will bake a thin cake, spread the Oreo cream cheese filling, and roll it tightly. Chill it so the roll sets and is easy to slice. Keep movements gentle so the cake does not crack. If you like creamy bakes, check this savory but creamy dish for ideas on mixing textures: Cajun Cream Cheese Chicken Pasta Bake.

Ingredients :

1 box chocolate cake mix
8 oz cream cheese, softened
1/2 cup crushed Oreo cookies

Directions :

Preheat your oven and whip up the chocolate cake mix according to the package instructions. Once baked, let it cool completely on a wire rack.
Gently unroll the cooled cake onto a flat surface, making sure it stays intact.
In a mixing bowl, blend the softened cream cheese with the crushed Oreo cookies until you create a dreamy, creamy mixture.
Generously spread the Oreo cream over the chocolate cake, covering every inch with that delightful goodness.
Roll the cake back up tightly, just like a delicious burrito!
Chill it in the refrigerator for at least an hour to let everything set and make slicing a breeze.
Once chilled, slice it up and dive into the sweet, creamy bliss!

how to serve Oreo Cream Chocolate Roll

Slice the roll into even pieces. Serve chilled or at room temperature. Add a dusting of cocoa or a few extra crushed Oreos on top for a nicer look. For a small dessert plate, you can serve it with a few cookie bites like these Cheesecake Stuffed Chocolate Chip Cookie Bites.

how to store Oreo Cream Chocolate Roll

Wrap the roll in plastic wrap or keep it in an airtight container. Store in the fridge for up to 4 days. For longer storage, freeze slices in a sealed bag for up to 1 month. Thaw in the fridge before serving.

tips to make Oreo Cream Chocolate Roll

Soften the cream cheese to room temperature for easy mixing.
Cool the cake fully before unrolling to avoid cracks.
Roll the cake while it is still slightly warm if the recipe calls for it, but cool it before filling.
Chill well so slices keep their shape.

variation (if any)

Add a layer of whipped cream for a lighter filling.
Mix in mini chocolate chips with the Oreo filling.
Use vanilla cake mix for a different flavor.

FAQs

Q: Can I use homemade cake instead of a box mix?
A: Yes. Use a thin sheet cake baked on a jelly roll pan. Cool fully before filling.

Q: Do I need to crush Oreos fine or leave bits?
A: You can do either. Fine crumbs make a smooth filling; larger bits give more crunch.

Q: Can I make this ahead?
A: Yes. Make it a day ahead and keep it chilled. It often slices better after resting.

Q: Can I freeze the whole roll?
A: Yes. Wrap tightly and freeze up to 1 month. Thaw in the fridge before slicing.

Conclusion

For more roll ideas and how others make similar treats, see this Cookies ‘n Cream Oreo Cake Roll – Crazy for Crust and this Oreo Cream Chocolate Roll with Crushed Oreo Filling – Yummy.

Oreo Cream Chocolate Roll

Author: lamharmalmehdi25
Total Time: 45 minutes
Yield: 8 servings
Diet: Vegetarian

Print Recipe

Description

An easy and delicious chocolate roll filled with creamy Oreo filling, perfect for dessert or a sweet snack.

Ingredients

1 box chocolate cake mix
8 oz cream cheese, softened
1/2 cup crushed Oreo cookies

Instructions

Preheat your oven and prepare the chocolate cake mix according to package instructions. Bake and allow to cool completely on a wire rack.
Gently unroll the cooled cake onto a flat surface.
In a mixing bowl, blend the softened cream cheese with the crushed Oreo cookies until creamy.
Spread the Oreo cream generously over the chocolate cake.
Roll the cake tightly, similar to a burrito.
Chill in the refrigerator for at least 1 hour.
Slice chilled roll and serve.

Notes

For best results, cool the cake fully before unrolling to avoid cracks. Chill well for clean slicing.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 25g
Sodium: 320mg
Fat: 16g
Saturated Fat: 8g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 5g
Cholesterol: 40mg

Keywords: Oreo, Chocolate Roll, Dessert, Creamy Filling, Easy Recipe