Enjoy a warm bowl of creamy white lasagna soup.
introduction
This creamy white lasagna soup is warm and filling. It tastes like lasagna but comes in a bowl. You get cheese, tender noodles, and a smooth white sauce. It is easy to make and good for cold nights or family dinners.
why make this recipe
This recipe is quick and simple. It gives the cozy lasagna flavor without the long bake. You make one pot and clean up is easy. Kids and adults both like it.
how to make Creamy White Lasagna Soup
Make the soup in steps: cook the meat and veggies, make a creamy broth, add broken lasagna noodles, then add cheeses and spinach. Stir gently and serve hot.
Ingredients :
- 1 pound ground chicken or turkey (or sausage)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 4 cups chicken broth
- 2 cups milk or half-and-half
- 8 ounces lasagna noodles, broken into 2-inch pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella
- 1/2 cup grated Parmesan
- 2 cups fresh spinach, roughly chopped
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
- 1 tablespoon olive oil
- Optional: red pepper flakes for heat, fresh basil for garnish
Directions :
- Heat the olive oil in a large pot over medium heat. Add the ground meat. Cook until no pink remains. Drain excess fat if needed.
- Add chopped onion and cook 3–4 minutes until soft. Stir in garlic and cook 30 seconds more.
- Push meat to the side. Add butter to the empty space and melt. Sprinkle flour into the butter and stir to make a light roux. Cook 1 minute.
- Slowly pour in chicken broth while stirring. Then add milk and stir until smooth.
- Add Italian seasoning, salt, and pepper. Bring the soup to a gentle boil.
- Add broken lasagna noodles. Reduce heat and simmer 8–12 minutes, or until noodles are tender.
- Stir in ricotta, mozzarella, and half of the Parmesan. Mix until cheese melts and the soup is creamy.
- Add chopped spinach and cook 1–2 minutes until wilted. Taste and adjust salt and pepper.
- Serve hot with extra Parmesan and fresh basil if you like.
how to serve Creamy White Lasagna Soup
Ladle into bowls and top with extra shredded mozzarella or Parmesan. Add a pinch of red pepper flakes for heat. Serve with crusty bread or garlic toast.
how to store Creamy White Lasagna Soup
Let the soup cool to room temperature. Store in airtight containers in the fridge for up to 3–4 days. Reheat on the stove over low heat, stirring often. If the soup is too thick after cooling, add a splash of milk or broth when reheating. You can freeze the soup without the fresh spinach and ricotta; freeze in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.
tips to make Creamy White Lasagna Soup
- Use fresh spinach for best color and taste. Add it last so it stays bright.
- Break the noodles into even pieces so they cook at the same rate.
- Stir the soup while reheating to keep the cheese smooth.
- If you want a thicker soup, use a little less broth or add more cheese. For a thinner soup, add extra broth.
- Taste and adjust salt at the end after adding cheese.
variation (if any)
- Vegetarian: skip the meat and add mushrooms and white beans for protein.
- Spicy: add red pepper flakes or use spicy Italian sausage.
- Creamier: use half-and-half or heavy cream instead of milk.
- Herb change: add fresh thyme or rosemary instead of Italian seasoning.
FAQs (minimum three FAQ)
Q: Can I use regular lasagna noodles?
A: Yes. Break them into pieces and cook until tender. No-boil noodles also work but may need a bit more liquid and time.
Q: Can I make this ahead of time?
A: You can make the soup a day ahead and store it in the fridge. Reheat gently and add a little milk or broth if it feels too thick.
Q: Is this soup freezer friendly?
A: You can freeze it, but dairy can change texture. Freeze without fresh spinach and ricotta for best results. Thaw and reheat slowly.
Q: Can I use other cheeses?
A: Yes. Fontina, provolone, or a mild cheddar will work. Keep flavors mild to match the white sauce.
Q: How do I keep noodles from getting soggy?
A: Cook noodles until just tender. If you plan to store the soup, cook noodles separately and add when serving.
Conclusion
If you want a video guide for a similar recipe, see White Lasagna Soup – [VIDEO] The Recipe Rebel for a helpful visual. For another take with extra tips and photos, check Creamy White Lasagna Soup – Half Baked Harvest.