why make this recipe
This soup fills the bowl and warms you fast. It is creamy, hearty, and quick on weeknights. If you like rich, simple soups, you will enjoy this. You can also try a similar easy option like the creamy Parmesan Italian sausage soup for another cozy meal.
introduction
Creamy Cowboy Soup mixes meat, beans, corn, potatoes, and a mild spice blend. It cooks in one pot and gives good comfort food without fuss. If you want ideas for other easy soup meals, see this cozy one-pot egg roll soup for a different flavor.
how to make Creamy Cowboy Soup
Make the soup in one pot on the stove. Brown the meat, add aromatics, spices, vegetables, and broth. Let it simmer until the potatoes are soft. Stir in cream and cheese last so the soup stays smooth and rich.
Ingredients :
- 1 lb Ground Beef (or turkey or meat alternative.)
- 1 large Onion (yellow or white for best flavor.)
- 3 cloves Garlic (minced.)
- 4 cups Beef Broth (or vegetable broth for vegetarian option.)
- 14.5 oz Diced Tomatoes (canned with juice.)
- 1 cup Corn (canned or frozen.)
- 15 oz Black Beans (drained and rinsed if canned.)
- 2 medium Potatoes (Yukon Gold or russet, diced small.)
- 1 tbsp Smoked Paprika
- 1 tbsp Chili Powder (adjust for heat preference.)
- 1 tsp Cumin
- 1 tsp Salt (adjust to taste.)
- 0.5 tsp Black Pepper (adjust to taste.)
- 1 cup Heavy Cream (or coconut milk for dairy-free.)
- 1 cup Shredded Cheddar Cheese (fresh cheese preferred.)
Directions :
Steps
- Heat a large pot over medium-high heat. Add the ground beef. Cook until browned. Break meat into small pieces. Drain fat if needed.
- Add the chopped onion and cook 3–4 minutes until soft. Stir in minced garlic and cook 30 seconds.
- Stir in smoked paprika, chili powder, cumin, salt, and black pepper. Cook 1 minute to bloom spices.
- Add diced potatoes, diced tomatoes with juice, corn, black beans, and beef broth. Stir to combine.
- Bring to a boil, then lower heat to a simmer. Cover and cook 15–20 minutes until potatoes are tender.
- Reduce heat to low. Stir in heavy cream slowly. Heat through but do not boil.
- Add shredded cheddar cheese and stir until melted and smooth.
- Taste and adjust salt and pepper. Serve hot.
how to serve Creamy Cowboy Soup
Serve hot in bowls. Top with extra cheddar, chopped green onions, or a dollop of sour cream. Offer crusty bread or cornbread on the side. This soup goes well with a simple green salad.
how to store Creamy Cowboy Soup
Let the soup cool to room temperature. Store in airtight containers in the fridge for up to 3–4 days. For longer storage, freeze in freezer-safe containers up to 3 months. Thaw in the fridge overnight and reheat gently on the stove, adding a splash of broth if the soup thickens.
tips to make Creamy Cowboy Soup
- Dice the potatoes small so they cook quickly and evenly.
- Use low-sodium broth to control salt levels.
- For a dairy-free version, use coconut milk instead of heavy cream and a dairy-free cheese or skip the cheese.
- If you like more heat, add a pinch of cayenne or a diced jalapeño.
- For a different twist, try flavors from a creamy white lasagna soup like Italian herbs in a small amount.
variation (if any)
- Vegetarian: Use a meat alternative or skip the meat. Use vegetable broth and coconut milk.
- Turkey: Swap ground beef for ground turkey for a leaner soup.
- Slow cooker: Brown meat and cook aromatics, then move all ingredients to a slow cooker and cook on low 4–6 hours. Add cream and cheese at the end.
FAQs
Q: Can I make this soup ahead?
A: Yes. Make it a day ahead. Reheat gently on the stove. Add a little broth if it thickens.
Q: Can I use different beans?
A: Yes. Pinto or kidney beans work well. Drain and rinse canned beans before adding.
Q: Is this recipe spicy?
A: It is mild. You can add more chili powder or cayenne for more heat.
Q: Can I skip the cheese?
A: Yes. The soup will still be creamy from the heavy cream. Add cheese only if you want extra richness.
Q: How do I reheat frozen soup?
A: Thaw in the fridge overnight. Warm on low heat and stir often. Add broth if needed.
Conclusion
Try the full recipe inspiration for the Creamy Cowboy Soup at Creamy Cowboy Soup Recipe: Your New Cozy Weeknight Delight for another take. If you like slow-cooker comfort soups, see this Slow Cooker Creamy Sausage and Potato Soup Recipe for an easy slow-cook version.
Print
Creamy Cowboy Soup
- Total Time: 40 minutes
- Yield: 6 servings
- Diet: None
Description
A creamy, hearty soup that combines meat, beans, corn, and potatoes for a comforting meal.
Ingredients
- 1 lb Ground Beef (or turkey or meat alternative)
- 1 large Onion (yellow or white)
- 3 cloves Garlic (minced)
- 4 cups Beef Broth (or vegetable broth for vegetarian option)
- 14.5 oz Diced Tomatoes (canned with juice)
- 1 cup Corn (canned or frozen)
- 15 oz Black Beans (drained and rinsed if canned)
- 2 medium Potatoes (Yukon Gold or russet, diced small)
- 1 tbsp Smoked Paprika
- 1 tbsp Chili Powder (adjust for heat preference)
- 1 tsp Cumin
- 1 tsp Salt (adjust to taste)
- 0.5 tsp Black Pepper (adjust to taste)
- 1 cup Heavy Cream (or coconut milk for dairy-free)
- 1 cup Shredded Cheddar Cheese (fresh cheese preferred)
Instructions
- Heat a large pot over medium-high heat. Add the ground beef and cook until browned. Drain fat if needed.
- Add chopped onion and cook for 3–4 minutes until soft. Stir in minced garlic and cook for 30 seconds.
- Stir in smoked paprika, chili powder, cumin, salt, and black pepper. Cook for 1 minute to bloom spices.
- Add diced potatoes, diced tomatoes with juice, corn, black beans, and beef broth. Stir to combine.
- Bring to a boil, then lower heat to a simmer. Cover and cook for 15–20 minutes until potatoes are tender.
- Reduce heat to low. Stir in heavy cream slowly and heat through but do not boil.
- Add shredded cheddar cheese and stir until melted and smooth.
- Taste and adjust salt and pepper. Serve hot.
Notes
Top with extra cheddar, chopped green onions, or a dollop of sour cream. Serve with crusty bread or cornbread.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg
Keywords: soup, creamy, cowboy soup, comfort food