why make this recipe
Banana Bread Brownies give you the best of two treats. They are rich and chocolatey like brownies and soft and fruity like banana bread. You can use ripe bananas that you already have. They bake in one pan and please a crowd.
introduction
This simple recipe mixes bananas and cocoa for a nice texture and deep taste. If you like other banana desserts, try a related idea like banana bread cinnamon rolls for another easy bake.
how to make Banana Bread Brownies
Follow clear steps and do not overmix. Mash the bananas well and fold the chocolate chips last. Bake until a toothpick comes out clean.
Ingredients :
- 3 medium ripe bananas
- 2 large eggs
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/2 cup brown sugar
- 1 cup chocolate chips
- 1 tsp ground cinnamon
- 1/2 cup cocoa powder
- 1 cup granulated sugar
- 1/2 tsp salt
- 1 tsp vanilla extract
- 5/8 cup butter
- 1/4 cup milk
Directions :
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- In a bowl, mash the ripe bananas.
- In another bowl, mix the butter and sugars until creamy, then add the eggs and vanilla.
- Stir in the mashed bananas.
- In a separate bowl, combine the flour, cocoa powder, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the banana mixture, mixing until just combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Allow to cool before cutting into squares.
how to serve Banana Bread Brownies
Cut into squares and serve at room temperature. Add a scoop of vanilla ice cream or a dusting of powdered sugar. They go well with coffee or milk.
how to store Banana Bread Brownies
Keep in an airtight container at room temperature for 2 days. For longer storage, refrigerate up to 5 days. You can also freeze baked, wrapped squares for up to 2 months.
tips to make Banana Bread Brownies
- Use very ripe bananas for the best sweet taste and moist texture.
- Do not overmix once you add the flour. Mix until just combined.
- Warm the butter slightly to make it easy to cream with sugar.
- For a related moist loaf idea, see this classic banana bread recipe for techniques you can use here.
variation (if any)
- Add chopped nuts like walnuts or pecans for crunch.
- Swap half the chocolate chips for white chocolate or peanut butter chips.
- For a more intense chocolate taste, add an extra 2 tablespoons of cocoa powder.
FAQs
Q: Can I use frozen bananas?
A: Yes. Thaw and drain extra liquid, then mash before using.
Q: Can I make this gluten-free?
A: Yes. Replace the flour with a gluten-free flour mix in a 1:1 swap.
Q: Why are my brownies dry?
A: You may bake them too long or use bananas that are not ripe enough. Reduce bake time or use riper bananas.
Q: Can I halve the recipe?
A: Yes. Use a smaller pan and check baking time earlier.
Q: Do I need to melt the butter?
A: Softened butter works best for creaming with sugar, but melted butter will also work for a denser texture.
Conclusion
For another take on this idea, check the step-by-step notes at Banana Bread Brownies – The Recipe Critic. You can also find a different version with tips and photos at Banana Bread Brownies – A Beautiful Mess.
Print
Banana Bread Brownies
- Total Time: 40 minutes
- Yield: 16 servings
- Diet: Vegetarian
Description
Rich and chocolatey brownies with a hint of fruity banana, easily baked in one pan.
Ingredients
- 3 medium ripe bananas
- 2 large eggs
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/2 cup brown sugar
- 1 cup chocolate chips
- 1 tsp ground cinnamon
- 1/2 cup cocoa powder
- 1 cup granulated sugar
- 1/2 tsp salt
- 1 tsp vanilla extract
- 5/8 cup butter
- 1/4 cup milk
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- Mash the ripe bananas in a bowl.
- Mix the butter and sugars until creamy, then add the eggs and vanilla.
- Stir in the mashed bananas.
- Combine the flour, cocoa powder, baking soda, salt, and cinnamon in a separate bowl.
- Gradually add the dry ingredients to the banana mixture, mixing until just combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Allow to cool before cutting into squares.
Notes
Use very ripe bananas for the best sweet taste and moist texture. Store in an airtight container at room temperature for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg
Keywords: banana bread, brownies, dessert, chocolate, banana