introduction
Cinnamon Roll Bliss Bars are soft, sweet bars with cinnamon and a simple glaze. They feel like a cinnamon roll but bake faster and cut into squares. If you like different cinnamon treats, see a simple take on classic rolls at classic cinnamon rolls for more ideas.
why make this recipe
Make this recipe when you want a quick dessert with cinnamon flavor. It uses common pantry items and takes about 30 minutes from start to finish. You can serve many people with one pan, and it is easier than rolling dough like in other recipes such as banana bread cinnamon roll ideas.
how to make Cinnamon Roll Bliss Bars
Ingredients :
2 cups all-purpose flour, 1 cup granulated sugar, 1/2 cup unsalted butter, softened, 2 eggs, 1 tablespoon vanilla extract, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 1 tablespoon ground cinnamon, 1/2 cup powdered sugar, 2 tablespoons milk
Directions :
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, mix the butter and sugar until creamy.
- Beat in the eggs and vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool, then mix together the powdered sugar and milk to make a glaze and drizzle over the bars.
- Cut into squares and serve.
how to serve Cinnamon Roll Bliss Bars
Serve warm or at room temperature. Cut into squares and place on a plate. Add a cup of coffee or milk for a simple treat. For a nicer look, drizzle extra glaze or sprinkle a little cinnamon on top.
how to store Cinnamon Roll Bliss Bars
Cool the bars completely before storing. Put them in an airtight container. Store at room temperature for 2 days or in the fridge for up to 5 days. To keep bars soft, place a slice of bread in the container for a day or two.
tips to make Cinnamon Roll Bliss Bars
- Use room temperature butter and eggs for even mixing.
- Do not overmix after adding flour. Mix until just combined.
- Check the bars at 20 minutes so they do not overbake.
- For a stronger cinnamon taste, add a little more cinnamon to the dry mix. Also see a sourdough twist on cinnamon rolls for other ideas at sourdough cinnamon roll recipes.
variation (if any)
- Add chopped nuts or raisins to the batter for texture.
- Stir 1/4 cup brown sugar into the batter for a deeper flavor.
- Make a cream cheese glaze by mixing 2 oz softened cream cheese with powdered sugar and a splash of milk.
FAQs
Q: Can I use salted butter?
A: Yes. If you use salted butter, skip or reduce any added salt in the recipe.
Q: Can I make these ahead?
A: Yes. Bake and cool, then store in the fridge. Reheat in a low oven or microwave before serving.
Q: Can I freeze the bars?
A: Yes. Wrap bars well and freeze up to 2 months. Thaw in the fridge or at room temperature.
Q: Can I use a different pan size?
A: You can use a smaller pan but bars will be thicker and may need more baking time. Check with a toothpick.
Conclusion
For a cake-like cinnamon treat similar to the idea behind these bars, you can compare this recipe to the Cinnabon Cinnamon Roll Cake Recipe for more flavor notes. For another bar-style cinnamon recipe and tips, see Cinnamon Roll Bars – Live to Sweet.
Print
Cinnamon Roll Bliss Bars
- Total Time: 35 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
Soft, sweet bars that capture the flavor of cinnamon rolls, baked quickly and cut into squares.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1 tablespoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/2 cup powdered sugar
- 2 tablespoons milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, mix the butter and sugar until creamy.
- Beat in the eggs and vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool, then mix together the powdered sugar and milk to make a glaze and drizzle over the bars.
- Cut into squares and serve.
Notes
For a stronger cinnamon taste, add a little more cinnamon to the dry mix. Store bars in an airtight container at room temperature for 2 days or in the fridge for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: cinnamon, bars, dessert, quick recipe, sweet treats