introduction
Cinnamon Twists are small, sweet pastry sticks made from puff pastry. They bake fast and taste warm and cinnamon-y. They work well for breakfast, snack, or dessert. If you like sweet rolls, you might also enjoy banana bread cinnamon rolls for a different treat.
why make this recipe
This recipe is quick. It needs few ingredients. You can make many twists from one sheet of puff pastry. Kids and guests like them. You get a crunchy outside and soft inside with cinnamon sugar.
how to make Cinnamon Twists
Make a cinnamon sugar egg wash and spread it on the puff pastry. Cut the pastry into long strips. Twist each strip into a spiral. Brush with melted butter and bake until golden. After baking, dust with powdered sugar.
Ingredients :
- 1 Egg
- 1 tsp Cinnamon, ground
- 1/4 cup Granulated sugar
- 1 Powdered sugar
- 1 sheet Puff pastry
- 1/2 cup Butter
Directions :
- Preheat your oven according to the puff pastry package instructions.
- Roll out the puff pastry on a lightly floured surface.
- In a bowl, whisk the egg and mix with ground cinnamon and granulated sugar.
- Brush the mixture over the puff pastry.
- Cut the pastry into strips and twist them into spirals.
- Melt the butter and brush over the twisted pastry.
- Bake in the oven until golden brown.
- Let cool slightly and sprinkle with powdered sugar before serving.
how to serve Cinnamon Twists
Serve warm or at room temperature. They go well with coffee, tea, or milk. For a fuller snack, serve with a small bowl of cinnamon banana chia pudding or fresh fruit.
how to store Cinnamon Twists
Cool completely before storing. Put them in an airtight container. Keep at room temperature for 1-2 days. For longer storage, freeze in a sealed bag for up to 1 month. To reheat, warm in the oven at low heat for a few minutes.
tips to make Cinnamon Twists
- Keep the puff pastry cold until you roll it out.
- Use a sharp knife or pizza cutter for clean strips.
- Twist gently to keep the layers intact.
- Watch the oven. Puff pastry can brown fast.
- Brush butter lightly so the pastry stays crisp.
variation (if any)
- Add a thin layer of jam or Nutella before brushing the egg mix for a flavored twist.
- Use brown sugar instead of white sugar for a deeper flavor.
- Add a pinch of nutmeg or cardamom with the cinnamon for a spice mix.
FAQs
Q: Can I use frozen puff pastry?
A: Yes. Thaw it in the fridge and follow package instructions before using.
Q: Can I make these ahead?
A: You can prepare and twist them, then chill and bake later. Or freeze unbaked twists and bake from frozen with a few extra minutes.
Q: Can I skip the egg?
A: You can brush with milk or melted butter instead, but the egg gives a nice shine and helps sugar stick.
Q: How many twists does one sheet make?
A: It depends on strip width. Typically 12–16 medium twists from one sheet.
Q: Can I use store-bought cinnamon sugar?
A: Yes. Use it in place of the cinnamon and granulated sugar mix.
Conclusion
For more recipe ideas and a similar simple take on cinnamon twists, see this Easy Cinnamon Twists recipe on Your Home Based Mom. For a different method and shaping tips, check the guide at Cinnamon Twists method from Artisan Bread in Five.
Print
Cinnamon Twists
- Total Time: 30 minutes
- Yield: 12-16 twists
- Diet: Vegetarian
Description
Quick and easy sweet pastry sticks made from puff pastry, perfect for breakfast, snack, or dessert.
Ingredients
- 1 Egg
- 1 tsp Cinnamon, ground
- 1/4 cup Granulated sugar
- 1 Powdered sugar
- 1 sheet Puff pastry
- 1/2 cup Butter
Instructions
- Preheat your oven according to the puff pastry package instructions.
- Roll out the puff pastry on a lightly floured surface.
- Whisk the egg in a bowl and mix it with ground cinnamon and granulated sugar.
- Brush the mixture over the puff pastry.
- Cut the pastry into strips and twist them into spirals.
- Melt the butter and brush over the twisted pastry.
- Bake in the oven until golden brown.
- Let cool slightly and sprinkle with powdered sugar before serving.
Notes
Keep the puff pastry cold until rolling. Brush butter lightly to maintain crispiness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist
- Calories: 240
- Sugar: 10g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: cinnamon twists, puff pastry, dessert, sweet snacks, easy recipes