Cozy One-Pot Egg Roll Soup

why make this recipe

This soup is warm, simple, and quick. It tastes like an egg roll in a bowl but uses one pot. You get meat, vegetables, and broth in a clear, cozy soup. It works for weeknights and cold days.

introduction

Cozy One-Pot Egg Roll Soup is an easy, tasty meal. It cooks in one pot and takes about 30 minutes. The soup is full of cabbage, carrots, ginger, and ground pork. Eggs make soft ribbons in the broth. It is light but filling.

how to make Cozy One-Pot Egg Roll Soup

Follow the steps below to build flavor and keep the soup simple. Heat oil, cook the onion, then garlic and ginger. Brown the pork and add the vegetables and broth. Simmer to soften the veggies. Whisk eggs and slowly pour them into the hot soup while stirring to make egg ribbons. Finish with soy sauce, rice vinegar, and spice to taste. Garnish with green onions and serve hot.

Ingredients :

• 1 lb Ground pork
• 1 cup Carrots, shredded
• 4 cloves Garlic, minced
• 2 tbsp Fresh Ginger, grated
• 4 cups Green cabbage, shredded
• 0.5 cup Green onions, chopped
• 1 medium Yellow onion, diced
• 2 Eggs, beaten
• 6 cups Chicken broth
• 1 tsp Red pepper flakes or sriracha (to taste)
• 1 tbsp Soy sauce
• Salt and pepper to taste
• 1 tbsp Rice vinegar
• 1 tbsp Sesame oil

Directions :

1. In a large pot, heat sesame oil over medium heat. Add yellow onion and cook until translucent.
2. Stir in garlic and ginger, cooking for 1-2 minutes until fragrant.
3. Add ground pork, breaking it up with a spoon, and cook until browned.
4. Stir in carrots, cabbage, and chicken broth. Bring to a boil.
5. Lower the heat and let simmer for about 15 minutes.
6. In a separate bowl, whisk the eggs. Slowly drizzle them into the soup while stirring.
7. Add soy sauce, rice vinegar, red pepper flakes or sriracha, and season with salt and pepper.
8. Serve hot, garnished with green onions.

how to serve Cozy One-Pot Egg Roll Soup

Serve the soup hot in bowls. Top with chopped green onions. Add extra sriracha or sesame oil at the table if you like. Serve with steamed rice or a simple side salad for a fuller meal.

how to store Cozy One-Pot Egg Roll Soup

Cool the soup to room temperature within two hours. Store in airtight containers in the fridge for up to 3 days. Reheat on the stove over low heat until hot. You can freeze the soup without eggs for up to 3 months; add fresh beaten eggs when reheating.

tips to make Cozy One-Pot Egg Roll Soup

• Use fresh ginger for the best flavor.
• Shred cabbage and carrots thin so they soften quickly.
• Add eggs slowly and stir to make fine ribbons.
• Taste and adjust soy sauce and vinegar at the end.
• If you want more broth, add a cup of water or stock.

variation (if any)

• Swap ground pork for ground turkey or chicken.
• For vegetarian, use firm tofu crumbles and vegetable broth, and skip eggs.
• Make it gluten-free by using tamari instead of soy sauce.
• Add mushrooms or bell pepper for more vegetables.

FAQs

Q: Can I make this soup without pork?
A: Yes. Use ground turkey, chicken, or tofu. Cook times stay almost the same.

Q: Can I freeze this soup?
A: You can freeze it, but leave out the eggs. Freeze the soup base up to 3 months and add fresh eggs when you reheat.

Q: How do I make the eggs into ribbons?
A: Whisk the eggs well. Slowly pour them into the hot soup while stirring in one direction. The eggs will cook into thin ribbons.

Q: Is this soup spicy?
A: Not by itself. Add red pepper flakes or sriracha to taste for heat.

Q: Can I use pre-shredded carrots and cabbage?
A: Yes. They save time and work well in this soup.

Conclusion

For more ideas for warm, simple soups this season, try this list of 29 Cozy Winter Soups Everyone Should Try This Season. If you want a similar skillet-style version, see the Egg Roll in a Bowl Recipe | The Kitchn.

Cozy One-Pot Egg Roll Soup

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• Author: lamharmalmehdi25
• Total Time: 45 minutes
• Yield: 4 servings
• Diet: Gluten-Free Option Available

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Description

A warm and simple soup that tastes like an egg roll in a bowl, featuring ground pork, vegetables, and soft egg ribbons.

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Ingredients

• 1 lb Ground pork
• 1 cup Carrots, shredded
• 4 cloves Garlic, minced
• 2 tbsp Fresh Ginger, grated
• 4 cups Green cabbage, shredded
• 0.5 cup Green onions, chopped
• 1 medium Yellow onion, diced
• 2 Eggs, beaten
• 6 cups Chicken broth
• 1 tsp Red pepper flakes or sriracha (to taste)
• 1 tbsp Soy sauce
• Salt and pepper to taste
• 1 tbsp Rice vinegar
• 1 tbsp Sesame oil

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Instructions

1. In a large pot, heat sesame oil over medium heat. Add yellow onion and cook until translucent.
2. Stir in garlic and ginger, cooking for 1-2 minutes until fragrant.
3. Add ground pork, breaking it up with a spoon, and cook until browned.
4. Stir in carrots, cabbage, and chicken broth. Bring to a boil.
5. Lower the heat and let simmer for about 15 minutes.
6. In a separate bowl, whisk the eggs. Slowly drizzle them into the soup while stirring.
7. Add soy sauce, rice vinegar, red pepper flakes or sriracha, and season with salt and pepper.
8. Serve hot, garnished with green onions.

Notes

For best flavor, use fresh ginger. You can swap out pork for turkey or chicken, or use tofu for a vegetarian version.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: Asian

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 5g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 150mg

Keywords: soup, egg roll, one pot, easy meal, comforting