why make this recipe
Cream Cheese Tortilla Bites are a fantastic snack or appetizer that everyone loves. They are easy to make, delicious, and perfect for any gathering. Whether it’s a party, a game day, or a simple family get-together, these bites are sure to impress your guests. Plus, they are quick to prepare, making them a go-to choice when you need something tasty in a hurry.
how to make Cream Cheese Tortilla Bites
Ingredients:
- 8 oz cream cheese, softened
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/4 cup everything seasoning
- 4 large flour tortillas
- Oil for frying
- Sliced green onions (for garnish, optional)
Directions:
- In a bowl, mix the softened cream cheese and shredded cheese until well combined.
- Spread the cheese mixture evenly over each tortilla.
- Sprinkle everything seasoning over the top.
- Roll the tortillas tightly and slice them into bite-sized pieces.
- Heat oil in a pan over medium heat.
- Fry the bites until golden brown on each side.
- Remove from oil and place on paper towels to drain excess oil.
- Garnish with sliced green onions if desired and serve warm.
how to serve Cream Cheese Tortilla Bites
Serve Cream Cheese Tortilla Bites warm, right after frying for the best taste. You can place them on a nice platter and invite your family or friends to enjoy them. If you want, serve with a side of salsa or sour cream for dipping.
how to store Cream Cheese Tortilla Bites
If you have any leftovers, let them cool down completely. Then, place the bites in an airtight container and store them in the refrigerator. They can last for about 2-3 days. To reheat, simply warm them up in a pan or microwave.
tips to make Cream Cheese Tortilla Bites
- Ensure the cream cheese is well softened for easy mixing.
- Don’t overfill the tortillas so they won’t be hard to roll.
- Adjust the amount of everything seasoning to your taste.
- Fry in batches to avoid overcrowding the pan for even cooking.
variation
You can customize these bites by adding ingredients like cooked bacon, diced vegetables, or different seasonings based on what you like.
FAQs
Can I make these bites ahead of time?
Yes, you can prepare the rolled tortillas and store them in the fridge before frying. Just fry them before serving.
Can I bake these instead of frying?
Yes, you can bake them in a preheated oven at 375°F for about 15–20 minutes, or until golden brown.
What can I use instead of cream cheese?
Cream cheese adds richness, but you could use a soft cheese spread or even hummus for a lighter option.
Cream Cheese Tortilla Bites
Ingredients
Method
- In a bowl, mix the softened cream cheese and shredded cheese until well combined.
- Spread the cheese mixture evenly over each tortilla.
- Sprinkle everything seasoning over the top.
- Roll the tortillas tightly and slice them into bite-sized pieces.
- Heat oil in a pan over medium heat.
- Fry the bites until golden brown on each side.
- Remove from oil and place on paper towels to drain excess oil.
- Serve warm and optionally garnish with sliced green onions.
- Pair with a side of salsa or sour cream for dipping.