why make this recipe
This dish is quick, rich, and tastes like a restaurant meal at home. The sauce is creamy and full of garlic and Parmesan. It works for busy weeknights and for guests. If you like baked chicken, you may also enjoy a baked chicken Parmesan recipe for another easy dinner idea.
introduction
Creamy Garlic Parmesan Chicken is simple and comforting. The sauce uses heavy cream, garlic, and Parmesan. You cook the chicken first, then make the sauce in the same pan. This keeps the flavors strong and the cleanup easy.
how to make Creamy Garlic Parmesan Chicken
This recipe cooks fast and uses few steps. It makes a smooth, cheesy sauce that coats the chicken well. Try to have the ingredients ready before you start. For a different creamy twist, you can look at a cheesy creamy buffalo chicken dip to get ideas for flavors.
Ingredients :
4 boneless, skinless chicken breasts, 1 cup heavy cream, 1 cup grated Parmesan cheese, 4 cloves garlic, minced, 2 tablespoons olive oil, Salt and pepper to taste, Fresh parsley for garnish
Directions :
- Heat olive oil in a large skillet over medium heat.
- Season chicken breasts with salt and pepper, then add them to the skillet.
- Cook chicken for about 6-7 minutes on each side until golden brown and fully cooked. Remove from the skillet and set aside.
- In the same skillet, add minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese, mixing until melted and smooth.
- Return chicken to the skillet, coat with the sauce, and heat through.
- Garnish with fresh parsley before serving.
how to serve Creamy Garlic Parmesan Chicken
Serve the chicken with pasta, rice, or mashed potatoes. Spoon the sauce over each piece. Add a side of steamed vegetables or a green salad. Warm bread works well to soak up extra sauce.
how to store Creamy Garlic Parmesan Chicken
Cool the chicken to room temperature. Put it in an airtight container. Store in the fridge for up to 3 days. Reheat gently on the stove over low heat or in the microwave until heated through. If the sauce thickens too much, add a splash of milk or cream when reheating.
tips to make Creamy Garlic Parmesan Chicken
- Pound the chicken to even thickness so it cooks evenly.
- Use fresh grated Parmesan for the best melt and flavor.
- Do not boil the cream; keep the sauce at a gentle simmer.
- For an easy meal change, try flavors from a slow cooker like a crockpot creamy buffalo chicken dip to inspire sides or toppings.
variation (if any)
- Add mushrooms: sauté sliced mushrooms after the garlic for more texture.
- Add spinach: stir in fresh spinach at the end until wilted for color and nutrients.
- Make it lighter: use half-and-half instead of heavy cream for a thinner sauce.
FAQs
Q: Can I use chicken thighs instead of breasts?
A: Yes. Bone-in or boneless thighs work. Cook longer if bones are present.
Q: Can I freeze this dish?
A: You can freeze the cooked chicken and sauce, but the cream sauce may change texture. Thaw and reheat slowly, adding a little milk if needed.
Q: How do I keep the sauce smooth?
A: Use medium heat and stir the Parmesan in slowly. Do not boil the cream and do not add cold cheese straight from the fridge.
Q: Can I add herbs to the sauce?
A: Yes. Add a pinch of dried thyme or Italian seasoning while the sauce simmers.
Q: Is this recipe gluten free?
A: Yes, the listed ingredients are gluten free. Check your Parmesan label if you need strict gluten-free assurance.
Conclusion
This Creamy Garlic Parmesan Chicken is a quick, tasty dinner that pairs well with pasta or rice. For another take on a similar dish, see this Creamy Garlic Parmesan Chicken • Salt & Lavender recipe for extra ideas. You can also compare tips and variations with this version at Creamy Garlic Parmesan Chicken | Gimme Delicious.
Print
Creamy Garlic Parmesan Chicken
- Total Time: 35 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
A quick and comforting dish featuring chicken in a creamy garlic Parmesan sauce, perfect for busy weeknights or entertaining guests.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season chicken breasts with salt and pepper, then add them to the skillet.
- Cook chicken for about 6-7 minutes on each side until golden brown and fully cooked. Remove from the skillet and set aside.
- In the same skillet, add minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese, mixing until melted and smooth.
- Return chicken to the skillet, coat with the sauce, and heat through.
- Garnish with fresh parsley before serving.
Notes
Pound the chicken to even thickness to ensure even cooking. For best flavor, use fresh grated Parmesan.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: chicken, creamy, garlic, Parmesan, quick dinner, gluten free, weeknight meal