Why Make This Recipe
Crockpot Pierogi Casserole with Kielbasa is a hearty and comforting dish that brings warm flavors and satisfaction to your dinner table. It combines the goodness of cheddar pierogies and smoky kielbasa, all cooked slowly to perfection. This recipe is perfect for busy days because you can set it and forget it while you carry on with your daily tasks. Plus, it’s an easy way to feed the whole family with minimal effort!
How to Make Crockpot Pierogi Casserole with Kielbasa
Ingredients
- Cheddar pierogies
- Smoky kielbasa
- Creamy chicken broth
- Melted cheddar cheese
- Green onions (for garnish)
Directions
- Layer the cheddar pierogies, smoky kielbasa, and creamy chicken broth in the crockpot.
- Top with melted cheddar cheese.
- Set the crockpot on low and let it cook for 6 hours.
- Serve warm, garnished with green onions.
How to Serve Crockpot Pierogi Casserole with Kielbasa
Serve the casserole warm, straight from the crockpot. You can add a sprinkle of chopped green onions on top for a fresh touch. This dish pairs wonderfully with a side salad or some crusty bread for a complete meal.
How to Store Crockpot Pierogi Casserole with Kielbasa
If you have leftovers, let the casserole cool completely before transferring it to an airtight container. It can be stored in the fridge for up to 3 days. For longer storage, you can freeze the casserole for up to 3 months. Just reheat it in the oven or the microwave when you’re ready to enjoy it again.
Tips to Make Crockpot Pierogi Casserole with Kielbasa
- For extra flavor, you can sauté the smoked kielbasa before adding it to the crockpot.
- Feel free to add some vegetables, like spinach or peas, for added nutrition.
- Make sure to stir the casserole halfway through cooking for even heat distribution.
Variation
You can switch up the type of sausage if you prefer something different, or use a variety of pierogies, like potato and cheese, to change the flavor profile of the dish.
FAQs
1. Can I use frozen pierogies?
Yes, frozen pierogies work perfectly for this recipe. There’s no need to thaw them before adding them to the crockpot.
2. Is there a vegetarian version of this recipe?
Absolutely! You can replace kielbasa with a plant-based sausage and use vegetable broth instead of chicken broth for a vegetarian option.
3. How do I know when the casserole is done?
The casserole is done when the pierogies are tender and heated through, which should take about 6 hours on low heat.