why make this recipe
This dessert is easy and fast to make. It tastes rich, creamy, and full of Biscoff flavor. You can make it for guests or a simple treat at home. If you like trying other creamy dishes, see this cheesy creamy buffalo chicken dip for a savory option.
introduction
This mousse is light but full of flavor. It uses Biscoff spread and cookies for a warm, spiced taste. You mix a soft cream cheese base with whipped cream to keep the mousse fluffy. For another creamy meal idea, try this Creamy Shrimp Alfredo Pasta with Broccoli.
how to make Decadent Creamy Biscoff Mousse with Fluffy Whipped Topping
- Beat the cream cheese until smooth in a mixing bowl.
- Add the Biscoff spread, powdered sugar, vanilla extract, and ground cinnamon. Mix until well combined.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the Biscoff mixture.
- Add the whole milk and mix until smooth and even.
- Crush the Biscoff cookies and fold them into the mousse.
- Pour the mousse into serving dishes and chill for at least 2 hours.
- Before serving, top with extra whipped cream and crushed Biscoff cookies if you like. For a different twist, see this creamy seafood stuffed shells for another creamy recipe idea.
Ingredients :
- 1 cup Biscoff spread
- 1/2 tsp ground cinnamon
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1 package cream cheese
- 1/4 cup whole milk
- 1/2 cup Biscoff cookies
- Whipped cream for topping
Directions :
In a mixing bowl, beat the cream cheese until smooth. Add Biscoff spread, powdered sugar, vanilla extract, and ground cinnamon—mix until well combined. In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the Biscoff mixture. Add whole milk and mix until smooth. Crush the Biscoff cookies and fold into the mousse. Pour the mousse into serving dishes and chill in the refrigerator for at least 2 hours. Before serving, top with extra whipped cream and crushed Biscoff cookies if desired.
how to serve Decadent Creamy Biscoff Mousse with Fluffy Whipped Topping
Serve chilled in small glasses or bowls. Add extra whipped cream and a sprinkle of crushed Biscoff cookies on top. You can also add a whole cookie on the side for decoration. Serve with coffee or milk for a nice match.
how to store Decadent Creamy Biscoff Mousse with Fluffy Whipped Topping
Cover the mousse with plastic wrap or a lid. Keep it in the fridge for up to 3 days. If the topping gets soft, add fresh whipped cream before serving. Do not freeze, as the texture will change.
tips to make Decadent Creamy Biscoff Mousse with Fluffy Whipped Topping
- Use room temperature cream cheese so it mixes smooth.
- Whip the heavy cream to stiff peaks for best fluff.
- Fold gently to keep the mousse airy.
- Chill at least 2 hours so it sets well.
- For a lighter mousse, use less Biscoff spread.
- Try different cups or jars to make it look pretty.
variation (if any)
- Add a layer of crushed cookies at the bottom of each cup for crunch.
- Mix a small amount of melted chocolate into the mousse for a chocolate-Biscoff twist.
- Use low-fat cream cheese and light cream if you want a lower calorie version.
FAQs
Q: Can I use a different cookie instead of Biscoff cookies?
A: Yes. Use any spiced or crunchy cookie you like, but Biscoff adds the classic flavor.
Q: Can I make this ahead of time?
A: Yes. Make it the day before and keep it chilled. It tastes good the next day.
Q: Can I skip the cream cheese?
A: You can, but cream cheese gives the mousse body and tang. Without it, the mousse will be lighter and less stable.
Q: How long will whipped peaks stay firm?
A: If you whip heavy cream to stiff peaks and fold gently, peaks stay firm in the cold for hours. Store in fridge to keep them firm.
Q: Is this safe for kids?
A: Yes. All ingredients are common and kid-friendly.
Conclusion
This Decadent Creamy Biscoff Mousse with Fluffy Whipped Topping is an easy, tasty dessert you can make at home. For more Biscoff-style ideas, check the Biscoff Truffle Mousse Cheesecake recipe on Bakepedia and another quick version at Biscoff Mousse (5 minutes to make!) on Kroll’s Korner.
Print
Decadent Creamy Biscoff Mousse with Fluffy Whipped Topping
- Total Time: 135 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
A rich and creamy mousse infused with the warm flavors of Biscoff spread and cookies, perfect for an easy dessert.
Ingredients
- 1 cup Biscoff spread
- 1/2 tsp ground cinnamon
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1 package cream cheese
- 1/4 cup whole milk
- 1/2 cup Biscoff cookies
- Whipped cream for topping
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Add the Biscoff spread, powdered sugar, vanilla extract, and ground cinnamon. Mix until well combined.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the Biscoff mixture.
- Add the whole milk and mix until smooth.
- Crush the Biscoff cookies and fold them into the mousse.
- Pour the mousse into serving dishes and chill for at least 120 minutes.
- Before serving, top with extra whipped cream and crushed Biscoff cookies if desired.
Notes
Use room temperature cream cheese for smooth mixing, and make sure to whip the heavy cream to stiff peaks for best results.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 30g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
Keywords: Biscoff, mousse, dessert, creamy, easy, recipe, fluffy