Try this easy and tasty chicken dish that cooks fast and tastes rich.
introduction
This recipe makes simple, rich chicken with butter and Parmesan. It cooks fast on the stove. If you like a baked version, see the baked chicken parmesan recipe for another way to cook similar flavors.
why make this recipe
You make this recipe when you want a quick dinner with bold cheese taste. It uses few ingredients. It makes a buttery sauce that sticks to the chicken. Kids and adults both like it. It takes about 20 minutes to cook.
how to make Delicious Chicken with Parmesan
You cook the chicken in butter until brown, then make a quick Parmesan sauce in the same pan and return the chicken to coat it. The steps are simple and you do not need special tools. For a spiced, oven-cooked idea, the baked fajita chicken breasts page shows ways to change the seasoning.
Ingredients :
- 4 boneless, skinless chicken breasts
- 3 tbsp unsalted butter, divided
- 1/4 cup grated Parmesan cheese
Directions :
- In a skillet, melt 1 tablespoon of butter over medium heat.
- Add the chicken breasts and cook until browned and cooked through, about 6-7 minutes per side.
- Once done, remove the chicken from the skillet and set it aside.
- Add the remaining butter to the skillet and let it melt.
- Stir in the Parmesan cheese until it’s melted and perfectly combined.
- Return the chicken to the skillet, coating it with that luscious buttery cheese mixture.
- Let it cook for an additional 2-3 minutes before serving.
how to serve Delicious Chicken with Parmesan
Serve the chicken hot with the butter-Parmesan sauce spooned over the top. It goes well with rice, pasta, or steamed vegetables. For a fresh herb or fruit twist, see the idea on the best ever blueberry thyme chicken page to mix sweet herbs and fruit with chicken.
how to store Delicious Chicken with Parmesan
Let the chicken cool to room temperature. Put it in an airtight container. Store in the fridge for up to 3 days. Reheat on low heat in a pan so the sauce does not split. You can freeze cooked chicken for up to 2 months; thaw in the fridge before reheating.
tips to make Delicious Chicken with Parmesan
- Pound the chicken breasts to even thickness so they cook the same.
- Do not crowd the pan; cook in batches if needed.
- Use freshly grated Parmesan for the best melt and taste.
- Keep the heat medium so the butter does not burn.
- Taste the sauce and add a pinch of salt or pepper if needed.
variation (if any)
- Add a squeeze of lemon for brightness.
- Stir in chopped garlic when melting the butter for more flavor.
- Top with chopped parsley or basil for color.
- Use mozzarella for a gooey top if you like extra cheese.
FAQs
Q: Can I use chicken thighs instead of breasts?
A: Yes. Use boneless thighs and adjust cook time until they reach 165°F (74°C).
Q: Can I use pre-shredded Parmesan?
A: You can, but fresh grated Parmesan melts better and tastes fresher.
Q: Is this recipe low carb?
A: Yes. It has no breading, so it is low in carbs.
Q: Can I make the sauce dairy-free?
A: You can try a dairy-free butter and dairy-free cheese, but the taste will change.
Conclusion
If you want a classic breaded version with a tomato sauce, try the detailed Chicken Parmesan Recipe (with Video) for a full guide. For another simple Parmesan chicken idea that bakes in the oven, see this Parmesan Crusted Chicken (Oven Baked) – Taste And See recipe.
Delicious Chicken with Parmesan
Ingredients
Method
- In a skillet, melt 1 tablespoon of butter over medium heat.
- Add the chicken breasts and cook until browned and cooked through, about 6-7 minutes per side.
- Once done, remove the chicken from the skillet and set it aside.
- Add the remaining butter to the skillet and let it melt.
- Stir in the Parmesan cheese until it’s melted and perfectly combined.
- Return the chicken to the skillet, coating it with the buttery cheese mixture.
- Let it cook for an additional 2-3 minutes before serving.