Korean BBQ Steak Rice Bowls with Spicy Cream Sauce

introduction

This recipe makes a quick, tasty bowl with grilled beef, rice, and a spicy cream sauce. The flavors are bold and easy to make at home. If you like rich steak dishes, try a similar idea with a juicy steak with creamy garlic sauce for another simple meal.

why make this recipe

Make this when you want a filling meal that cooks fast. The marinade gives the beef a sweet and spicy taste. The spicy cream sauce adds smooth heat. You can make it for one or a group. It works for weeknights and for guests.

how to make Korean BBQ Steak Rice Bowls with Spicy Cream Sauce

Mix the marinade and marinate the beef. Cook the beef until it reaches the doneness you like. Let the beef rest, then slice it thin. Mix the spicy cream sauce in another bowl. Place cooked rice in bowls, add sliced beef, and drizzle the sauce on top. For a creamy pasta side or to try a different texture, see this creamy shrimp alfredo with broccoli recipe.

Ingredients :

• 1 lb Beef
• 1 tsp Garlic powder
• 1/2 tsp Onion powder
• 1 tbsp Honey
• 1/2 cup Mayonnaise
• 1 tbsp Soy sauce
• 1 tbsp Sriracha
• 1 cup Rice, cooked white
• 1/4 tsp Black pepper
• 1 tbsp Gochujang
• 1/2 tsp Salt
• 1 tsp Sesame oil
• 1/4 cup Sour cream

Directions :

1. In a bowl, mix the garlic powder, onion powder, honey, soy sauce, sesame oil, gochujang, salt, and black pepper to create a marinade.
2. Marinate the beef in the mixture for at least 10 minutes.
3. Grill or pan-sear the beef to your liking, then let it rest before slicing.
4. In a separate bowl, mix mayonnaise, Sriracha, and sour cream to create the spicy cream sauce.
5. Serve cooked rice in bowls, top with sliced beef, and drizzle with the spicy cream sauce. Enjoy!

how to serve Korean BBQ Steak Rice Bowls with Spicy Cream Sauce

Serve the rice bowls hot. Add sliced green onions or sesame seeds if you like. You can add steamed vegetables on the side. For a bright side dish with cream, try this lemon pecorino chicken with creamy lemon sauce for another simple pairing.

how to store Korean BBQ Steak Rice Bowls with Spicy Cream Sauce

Cool the beef and rice before storing. Put beef and rice in separate airtight containers. Store sauce in a small container. Keep in the fridge up to 3 days. Reheat the beef gently in a pan or microwave. Add sauce after reheating.

tips to make Korean BBQ Steak Rice Bowls with Spicy Cream Sauce

• Marinate at least 10 minutes for quick flavor, longer if you can.
• Use high heat to get a good sear on the beef.
• Let the beef rest 5 minutes before slicing to keep it juicy.
• Taste the sauce and adjust Sriracha for more or less heat.
• Warm the rice before assembling for best texture.

variation (if any)

• Use chicken or shrimp instead of beef.
• Swap white rice for brown rice or cauliflower rice.
• Add veggies like cucumber, carrots, or kimchi for crunch.
• Mix some lime juice into the sauce for a tangy twist.

FAQs

Q: Can I use a different cut of beef?
A: Yes. Use a quick-cooking cut like flank, skirt, or sirloin. Slice thin after resting.

Q: How long can I marinate the beef?
A: You can marinate from 10 minutes up to overnight. Longer gives more flavor.

Q: Can I make the sauce less spicy?
A: Yes. Use less Sriracha or skip it. You can add a little honey to balance heat.

Q: Can I freeze the beef or rice?
A: You can freeze cooked beef, but texture may change. Rice freezes okay for 1 month. Thaw and reheat fully.

Conclusion

This recipe gives a fast, tasty bowl with bold flavors and an easy cream sauce. For a full recipe post and photos, see Korean BBQ Steak Rice Bowls – Foodie With Family. For another version with the same name and extra notes, check Korean BBQ Steak Rice Bowls with Spicy Cream Sauce.

Korean BBQ Steak Rice Bowls with Spicy Cream Sauce

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• Author: lamharmalmehdi25
• Total Time: 20 minutes
• Yield: 4 servings
• Diet: Non-Vegetarian

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Description

A quick and tasty bowl featuring grilled beef, rice, and a spicy cream sauce with bold flavors.

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Ingredients

• 1 lb Beef
• 1 tsp Garlic powder
• 1/2 tsp Onion powder
• 1 tbsp Honey
• 1/2 cup Mayonnaise
• 1 tbsp Soy sauce
• 1 tbsp Sriracha
• 1 cup Rice, cooked white
• 1/4 tsp Black pepper
• 1 tbsp Gochujang
• 1/2 tsp Salt
• 1 tsp Sesame oil
• 1/4 cup Sour cream

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Instructions

1. In a bowl, mix garlic powder, onion powder, honey, soy sauce, sesame oil, gochujang, salt, and black pepper to create a marinade.
2. Marinate the beef in the mixture for at least 10 minutes.
3. Grill or pan-sear the beef to your liking, then let it rest before slicing.
4. In a separate bowl, mix mayonnaise, Sriracha, and sour cream to create the spicy cream sauce.
5. Serve cooked rice in bowls, top with sliced beef, and drizzle with the spicy cream sauce. Enjoy!

Notes

Serve with sliced green onions or sesame seeds. Cool leftovers before storing in separate airtight containers.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main Course
• Method: Grilling
• Cuisine: Korean

Nutrition

• Serving Size: 1 bowl
• Calories: 520
• Sugar: 8g
• Sodium: 800mg
• Fat: 28g
• Saturated Fat: 6g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 70mg

Keywords: Korean BBQ, beef, rice bowls, spicy sauce, quick meal, grilled beef