A warm, simple pork chop dish with bacon and a creamy maple-Dijon sauce. It cooks fast and tastes rich.
introduction
This dish mixes salty bacon, sweet maple, and tangy Dijon in a smooth cream sauce. If you enjoy creamy dinners, try this creamy shrimp Alfredo with broccoli for another easy rich meal. The steps below are clear and easy to follow.
why make this recipe
You get a fast, full-flavored dinner. The bacon adds crunch and salt. The maple and Dijon add sweet and sharp notes. The cream sauce keeps the pork chops juicy. It is a good weeknight meal that feels special.
how to make Irresistible Maple Bacon Pork Chops with Dijon Mustard Cream Sauce
Follow these steps in order and cook on medium heat. Use a heavy skillet if you have one.
Ingredients :
- 4 slices Bacon, cooked and crumbled
- 4 Pork chops, bone-in
- 2 cloves Garlic, minced
- 1/2 tsp Garlic powder
- 3 tsp Dijon mustard
- 1 tbsp Maple syrup
- 1/4 cup All purpose flour
- 3/8 tsp Black pepper
- 1/4 tsp Salt
- 1/4 cup Butter
- 1/2 cup Heavy cream
- 2 cup Milk
Directions :
- In a skillet, cook the bacon until crispy. Remove and crumble.
- In the same skillet, season pork chops with salt and pepper and cook until browned on both sides.
- Remove chops and set aside.
- In the skillet, add garlic and cook until fragrant.
- Stir in garlic powder, Dijon mustard, maple syrup, and flour until well combined.
- Slowly whisk in milk and heavy cream, allowing the sauce to thicken.
- Return pork chops to the skillet, cover with sauce, and simmer until cooked through.
- Sprinkle bacon on top before serving.
how to serve Irresistible Maple Bacon Pork Chops with Dijon Mustard Cream Sauce
Serve the pork chops hot with sauce spooned over them. Good sides are mashed potatoes, rice, or steamed vegetables. A simple green salad adds a fresh note. Add a little extra crumbled bacon on top for texture.
how to store Irresistible Maple Bacon Pork Chops with Dijon Mustard Cream Sauce
Cool the leftovers to room temperature. Put in an airtight container. Store in the fridge for up to 3 days. Reheat gently in a skillet on low heat, stirring the sauce. You can freeze the pork chops in a freezer-safe container for up to 2 months. Thaw in the fridge before reheating.
tips to make Irresistible Maple Bacon Pork Chops with Dijon Mustard Cream Sauce
- Use a heavy skillet to brown the chops well.
- Do not rush the sauce; whisk slowly when adding milk to avoid lumps.
- Taste for salt after the sauce thickens because the bacon adds salt.
- For more heat or spice, try adding a pinch of cayenne or smoked paprika, or test flavors from this Cajun chicken sloppy joes with creamy cheese sauce idea for bold seasoning.
variation (if any)
- Use boneless pork chops if you prefer; reduce cooking time slightly.
- Substitute half-and-half for heavy cream for a lighter sauce.
- Add sliced mushrooms to the sauce for extra flavor.
- Swap maple syrup for honey if you like a different sweet note.
FAQs
Q: Can I use pork tenderloin instead of pork chops?
A: Yes. Cut into medallions and cook a shorter time until done.
Q: How do I know the pork chops are cooked through?
A: Use a meat thermometer. Pork is safe at 145°F (63°C). Let rest a few minutes before serving.
Q: Can I make the sauce without cream?
A: You can use all milk and a little extra butter, but the sauce will be thinner and less rich.
Q: Can I prep this ahead?
A: You can cook the bacon and make the sauce ahead, then reheat and add chops just before serving.
Q: How do I keep the sauce from breaking?
A: Heat gently and do not boil after adding cream. Whisk slowly and keep the heat low.
Conclusion
For a similar maple-Dijon pork idea and extra tips, see this maple-Dijon pork chops recipe from Comfortably Domestic. If you like the maple-Dijon flavor on other meats, try this maple-Dijon chicken thighs recipe from The Kitchn.
Print
Irresistible Maple Bacon Pork Chops with Dijon Mustard Cream Sauce
- Total Time: 35 minutes
- Yield: 4 servings
- Diet: Paleo
Description
A warm and simple pork chop dish featuring salty bacon, sweet maple, and tangy Dijon in a creamy sauce, perfect for a fast and full-flavored dinner.
Ingredients
- 4 slices Bacon, cooked and crumbled
- 4 Pork chops, bone-in
- 2 cloves Garlic, minced
- 1/2 tsp Garlic powder
- 3 tsp Dijon mustard
- 1 tbsp Maple syrup
- 1/4 cup All-purpose flour
- 3/8 tsp Black pepper
- 1/4 tsp Salt
- 1/4 cup Butter
- 1/2 cup Heavy cream
- 2 cup Milk
Instructions
- In a skillet, cook the bacon until crispy. Remove and crumble.
- In the same skillet, season pork chops with salt and pepper and cook until browned on both sides. Remove chops and set aside.
- In the skillet, add garlic and cook until fragrant.
- Stir in garlic powder, Dijon mustard, maple syrup, and flour until well combined.
- Slowly whisk in milk and heavy cream, allowing the sauce to thicken.
- Return pork chops to the skillet, cover with sauce, and simmer until cooked through.
- Sprinkle bacon on top before serving.
Notes
Use a heavy skillet for better browning. Avoid rushing the sauce and taste for salt after thickening.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: pork chops, creamy sauce, bacon, maple, Dijon mustard