Why make this recipe
This dish is creamy, simple, and quick. It uses Boursin cheese to give the chicken a rich, garlicky flavor. The spinach adds color and a mild fresh taste. It is a good weeknight meal that feels special.
This recipe keeps steps short and uses common ingredients. It is easy for cooks at any skill level. If you enjoy Boursin on fish, try the baked Boursin salmon for another simple meal.
How to make Mouthwatering Boursin Chicken Bake
Follow the steps below. Work in order: sauté the garlic and spinach, spread Boursin on the chicken, add the spinach and crumbs, then bake. Keep an eye on the oven so the top gets golden but the chicken stays moist.
Ingredients :
4 Chicken breasts, boneless skinless, 3 Garlic cloves, 2 cups Spinach, fresh, 2 tbsp Olive oil, 1 cup Panko breadcrumbs, 8 oz Boursin cheese, 1/2 cup Parmesan cheese, grated
Directions :
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat, add minced garlic and sauté until fragrant.
- Add fresh spinach and cook until wilted.
- In a baking dish, place the chicken breasts and spread Boursin cheese over them.
- Top the chicken with the sautéed spinach, followed by a sprinkle of Panko breadcrumbs and grated Parmesan cheese.
- Bake for 25-30 minutes, or until the chicken is cooked through and the topping is golden brown.
- Serve hot, paired with your favorite sides.
How to serve Mouthwatering Boursin Chicken Bake
Serve the chicken hot from the oven. It goes well with rice, roasted vegetables, or a simple salad. For a filling meal combo, you can also serve it alongside a classic baked chicken parmesan or garlic bread.
How to store Mouthwatering Boursin Chicken Bake
Let the chicken cool to room temperature for no more than two hours. Store in an airtight container in the fridge for up to 3 days. Reheat gently in the oven at 325°F (160°C) until warm. You can freeze leftovers for up to 2 months; thaw in the fridge overnight before reheating.
Tips to make Mouthwatering Boursin Chicken Bake
- Pat chicken dry so the Boursin sticks well.
- Use fresh spinach for best flavor; frozen will add more water.
- If you want a crispier top, broil for 1-2 minutes at the end.
- For a different spice profile, add a pinch of red pepper flakes.
- If you like fajita style flavors, see ideas from baked fajita chicken breasts for seasoning tips.
Variation (if any)
- Add sliced mushrooms with the spinach for an earthier taste.
- Swap Panko for crushed crackers or cornflakes for a different crunch.
- Use kale instead of spinach for more texture.
- Mix a little lemon zest into the Boursin for a bright note.
FAQs
Q: Can I use frozen spinach?
A: Yes, but thaw and squeeze out extra water first so the topping does not become soggy.
Q: Can I use other cheese instead of Boursin?
A: You can use cream cheese with garlic and herbs mixed in, but the flavor will be milder.
Q: How do I know the chicken is done?
A: The safe internal temperature is 165°F (74°C). Use a meat thermometer or cut the thickest part to check that juices run clear.
Q: Can I cook this in a skillet instead of the oven?
A: You can finish it on the stove by covering and cooking on low until done, but the topping will not get as brown.
Q: Is this recipe good for meal prep?
A: Yes. Make a batch, store portions, and reheat for easy lunches or dinners.
Conclusion
This Boursin chicken bake is an easy way to make a creamy, tasty dinner with little fuss. For another take on Boursin and chicken, see this tested Boursin Chicken – Salt & Lavender recipe. If you want a fun pastry version with cream cheese, check the Proven Recipe Cream Cheese Chicken Croissants – Devour Dinner for inspiration.
Print
Mouthwatering Boursin Chicken Bake
- Total Time: 45 minutes
- Yield: 4 servings
- Diet: Gluten-Free
Description
A creamy and simple dish featuring Boursin cheese, fresh spinach, and tender chicken breasts, perfect for a quick weeknight meal.
Ingredients
- 4 boneless skinless chicken breasts
- 3 garlic cloves, minced
- 2 cups fresh spinach
- 2 tbsp olive oil
- 1 cup Panko breadcrumbs
- 8 oz Boursin cheese
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat; add minced garlic and sauté until fragrant.
- Add fresh spinach and cook until wilted.
- In a baking dish, place the chicken breasts and spread Boursin cheese over them.
- Top the chicken with the sautéed spinach, followed by a sprinkle of Panko breadcrumbs and grated Parmesan cheese.
- Bake for 25-30 minutes, or until the chicken is cooked through and the topping is golden brown.
- Serve hot, paired with your favorite sides.
Notes
Pat chicken dry for better adhesion of Boursin. Use fresh spinach for optimal flavor. Broil for 1-2 minutes for a crispier top. Variations include adding mushrooms or using kale instead of spinach.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 50g
- Cholesterol: 100mg
Keywords: Boursin chicken, creamy chicken bake, easy weeknight meal, baked chicken, dinner recipe