why make this recipe
Baked Boursin Salmon is a simple yet elegant dish that brings a burst of flavor to your table. The creamy Boursin cheese complements the richness of the salmon, making it a delightful meal for both family dinners and special occasions. Plus, it cooks all in one pan, making cleanup easy!
how to make Baked Boursin Salmon
Ingredients:
- 4 Salmon fillets
- 1 cup Cherry tomatoes or asparagus
- 1 Garlic clove, minced
- 1/2 Lemon, Zest and juice of
- 1 tbsp Fresh parsley, chopped
- Salt and black pepper to taste
- 1 tbsp Olive oil
- 1 (5.2 oz) package Boursin garlic & fine herbs cheese
Directions:
- Preheat the oven to 375°F (190°C).
- Place the salmon fillets on a baking sheet lined with parchment paper.
- In a bowl, mix the Boursin cheese, garlic, lemon zest, lemon juice, and parsley.
- Spread the cheese mixture evenly over the top of each salmon fillet.
- Arrange cherry tomatoes or asparagus around the salmon on the baking sheet.
- Drizzle olive oil over the vegetables and season everything with salt and black pepper.
- Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve warm.
how to serve Baked Boursin Salmon
Serve Baked Boursin Salmon warm right out of the oven. This dish pairs well with a simple side salad or some steamed rice. For an extra touch, you can also sprinkle more fresh parsley on top before serving.
how to store Baked Boursin Salmon
Store any leftover Baked Boursin Salmon in an airtight container in the refrigerator. It will stay fresh for up to 3 days. To reheat, simply place it in the microwave for a brief time or warm it up in the oven at a low temperature.
tips to make Baked Boursin Salmon
- Make sure to get the salmon fillets of even thickness to ensure they cook uniformly.
- Experiment with different vegetables like zucchini or bell peppers for variety.
- To enhance the flavor, you could marinate the salmon in lemon juice and herbs for a short time before baking.
variation
You can swap out Boursin cheese for other flavored soft cheeses, such as goat cheese or cream cheese mixed with herbs, to give a different twist to the dish.
FAQs
Can I use frozen salmon fillets for this recipe?
Yes, you can use frozen salmon. Just make sure to thaw them completely before baking.
What can I serve with Baked Boursin Salmon?
This dish goes well with rice, quinoa, or a fresh garden salad.
How do I know when the salmon is done cooking?
The salmon is done when it flakes easily with a fork and is opaque throughout. You can also check if the internal temperature reaches 145°F (63°C).
Baked Boursin Salmon
Ingredients
Method
- Preheat the oven to 375°F (190°C).
- Place the salmon fillets on a baking sheet lined with parchment paper.
- In a bowl, mix the Boursin cheese, garlic, lemon zest, lemon juice, and parsley.
- Spread the cheese mixture evenly over the top of each salmon fillet.
- Arrange cherry tomatoes or asparagus around the salmon on the baking sheet.
- Drizzle olive oil over the vegetables and season everything with salt and black pepper.
- Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve warm.