introduction
These No-Bake Chocolate Coconut Oatmeal Treats are quick, simple, and tasty. They use few ingredients and need no oven. If you like quick no-bake sweets, try the cheesecake stuffed chocolate chip cookie bites for another easy treat idea.
why make this recipe
Make this recipe when you want a fast snack or a sweet to share. It uses pantry ingredients and takes little time. The oats and coconut add chew and texture, chocolate adds richness, and nut butter holds it all together. It is good for lunches, snacks, or a simple dessert.
how to make No-Bake Chocolate Coconut Oatmeal Treats
Mix the dry and wet parts, press into a dish, chill, then cut. Work with warm nut butter mix so it coats the oats and coconut well. For a richer dessert tray, you can pair these with other no-bake bars or a layered chocolate dessert like the chocolate lasagna.
Ingredients :
- 1 cup rolled oats
- 1 cup unsweetened shredded coconut
- 1/2 cup dark or semi-sweet chocolate chips
- 1/2 cup nut butter (peanut or almond)
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- A pinch of salt
Directions :
- In a mixing bowl, start by combining the rolled oats, shredded coconut, and chocolate chips. Give it a good stir!
- Next, take a small saucepan and over low heat, combine the nut butter, honey (or maple syrup), vanilla extract, and salt. Stir until everything is smooth and melted together.
- Pour that luscious nut butter mixture over your dry ingredients and mix until it’s all well combined.
- Now, you’ll want to press that mixture into a lined baking dish. Make sure it’s nice and even, then pop it in the fridge for at least 30 minutes to chill.
- Once set, cut into bars or squares, and enjoy your scrumptious treats!
how to serve No-Bake Chocolate Coconut Oatmeal Treats
Cut into squares or bars. Serve cold or at room temperature. They go well with a glass of milk, coffee, or tea. You can also place them on a dessert plate with fresh fruit for a nicer look.
how to store No-Bake Chocolate Coconut Oatmeal Treats
Store in an airtight container in the fridge for up to 1 week. For longer storage, freeze the bars in a sealed bag for up to 2 months. Thaw in the fridge before serving.
tips to make No-Bake Chocolate Coconut Oatmeal Treats
- Warm the nut butter mix gently so it blends without burning.
- Press the mixture firmly into the dish to help it hold shape when cut.
- If you like a sweeter treat, use maple syrup or a bit more honey.
- For a different nut flavor or topping ideas, see the Dubai chocolate pistachio cake for inspiration on nut pairings and toppings.
variation (if any)
- Add chopped nuts or dried fruit for extra texture.
- Swap shredded coconut for coconut flakes or add a sprinkle of sea salt on top.
- Use white chocolate chips or a mix of chocolates for a different look and taste.
FAQs
Q: Can I use quick oats instead of rolled oats?
A: Yes. Quick oats work, but the texture will be a bit softer.
Q: Can I make these nut-free?
A: Use a seed butter like sunflower seed butter instead of peanut or almond butter.
Q: Do I have to refrigerate before cutting?
A: It helps the bars set and hold shape. Chill at least 30 minutes for best results.
Q: Can I make smaller no-bake cookies instead of a pan of bars?
A: Yes. Scoop small portions and chill as cookies on a tray.
Q: Are these healthy?
A: They are a snack with whole oats and coconut, but they still contain sweetener and chocolate, so enjoy in moderation.
Conclusion
For a similar classic take, check this Allrecipes no-bake chocolate coconut cookies recipe that shows another simple way to make no-bake chocolate and coconut treats. For a version with extra coconut flavor and step photos, see the She Wears Many Hats chocolate coconut oatmeal no-bake cookies recipe.
Print
No-Bake Chocolate Coconut Oatmeal Treats
- Total Time: 45 minutes
- Yield: 16 servings
- Diet: Vegetarian
Description
Quick and simple no-bake treats made with oats, coconut, and chocolate, perfect for snacks or desserts.
Ingredients
- 1 cup rolled oats
- 1 cup unsweetened shredded coconut
- 1/2 cup dark or semi-sweet chocolate chips
- 1/2 cup nut butter (peanut or almond)
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- In a mixing bowl, combine the rolled oats, shredded coconut, and chocolate chips. Stir well.
- In a small saucepan over low heat, combine nut butter, honey (or maple syrup), vanilla extract, and salt until smooth.
- Pour the nut butter mixture over the dry ingredients and mix until well combined.
- Press the mixture into a lined baking dish evenly.
- Chill in the fridge for at least 30 minutes to set.
- Once set, cut into bars or squares and enjoy.
Notes
Store in an airtight container in the fridge for up to 1 week. For longer storage, freeze the bars for up to 2 months and thaw in the fridge before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 7g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: no-bake treats, chocolate, coconut, oatmeal, quick snacks