why make this recipe
This cake is quick and easy. You mix simple items and bake. It tastes like peanut butter cups. It is great for busy nights, potlucks, or when you want a simple dessert. Try it if you like chocolate and peanut butter. You can also check a related recipe for a peanut butter balls recipe for a quick snack.
introduction
This Peanut Butter Cup Dump Cake is simple to make. You do not need to make a cake from scratch. Use a boxed mix and a few add-ins. The texture is moist and rich. Kids and adults like it. It also works well with other dump cake ideas.
how to make Peanut Butter Cup Dump Cake
Preheat the oven as the cake mix box says. Mix the dry cake mix, peanut butter, and water until smooth. Pour the mix into a greased baking dish. Sprinkle chocolate chips on top. If you want, mix the eggs and oil and drizzle them over the top. Bake as the box says or until a toothpick comes out clean. Let it cool a bit before cutting. For another dump cake idea, see this simple pumpkin dump cake.
Ingredients :
- 1 box chocolate cake mix
- 1 cup creamy peanut butter
- 1 cup chocolate chips
- 3 eggs (optional, for added moisture)
- 2 cups water (or as directed on the cake mix)
- 1/2 cup vegetable oil (or as directed on the cake mix)
Directions :
- Preheat your oven following the instructions on the cake mix box.
- In a large mixing bowl, mix together the chocolate cake mix, creamy peanut butter, and water until everything is well blended and smooth.
- Pour this delightful chocolatey mixture into a greased baking dish, spreading it out evenly.
- Sprinkle chocolate chips generously on top of the batter.
- If desired, whisk together the eggs and oil, then drizzle this mixture atop the batter.
- Bake according to the suggested time on the cake mix box, or until a toothpick inserted comes out clean. Let it cool before serving.
how to serve Peanut Butter Cup Dump Cake
Cut the cake into squares. Serve warm or at room temperature. Add a scoop of vanilla ice cream or a dollop of whipped cream for a fuller treat. You can also add extra chocolate chips or chopped peanut butter cups on top.
how to store Peanut Butter Cup Dump Cake
Let the cake cool completely. Cover the dish with plastic wrap or a lid. Store at room temperature for 1-2 days. For longer storage, put the covered cake in the fridge for up to 5 days. To freeze, wrap pieces in foil and place them in a freezer bag for up to 2 months. Thaw in the fridge or at room temperature.
tips to make Peanut Butter Cup Dump Cake
- Use room temperature peanut butter so it mixes easily.
- Grease the baking dish well to stop sticking.
- If you skip the eggs, add a little more oil or water for moisture.
- Do not overmix; stop when the batter is smooth.
- For a fun twist, press mini peanut butter cups into the top after baking.
- Want a small snack to match this cake? See this how to make peanut butter balls for an easy side treat.
variation (if any)
- Add chopped peanuts for crunch.
- Use milk chocolate or dark chocolate chips.
- Swap creamy peanut butter for crunchy peanut butter.
- Mix in a handful of instant coffee powder for a mocha hint.
- Try using a different boxed cake mix like fudge or devil’s food.
FAQs
Q: Can I skip the eggs?
A: Yes. The eggs add moisture, but the cake will still bake without them.
Q: Can I use natural peanut butter?
A: You can, but natural peanut butter is thinner. You may need less water or a bit more cake mix to keep the batter thick.
Q: How do I know when it is done?
A: Insert a toothpick in the center. If it comes out clean or with a few crumbs, it is done.
Q: Can I make this in a slow cooker?
A: Yes. Use a greased slow cooker, cook on low for 2–3 hours, and check often for doneness.
Q: Can I double the recipe?
A: Yes. Use a larger baking dish and increase baking time slightly. Check with a toothpick.
Conclusion
If you want more ideas or a similar recipe, see this detailed Peanut Butter Cup Dump Cake write-up. For another take on chocolate and peanut butter dump cake, try this Chocolate Peanut Butter Dump Cake – Mom Loves Baking.
Print
Peanut Butter Cup Dump Cake
- Total Time: 40 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
A quick and easy dessert that combines a chocolate cake mix with creamy peanut butter and chocolate chips, resembling the flavors of peanut butter cups.
Ingredients
- 1 box chocolate cake mix
- 1 cup creamy peanut butter
- 1 cup chocolate chips
- 3 eggs (optional, for added moisture)
- 2 cups water (or as directed on the cake mix)
- 1/2 cup vegetable oil (or as directed on the cake mix)
Instructions
- Preheat your oven following the instructions on the cake mix box.
- In a large mixing bowl, mix together the chocolate cake mix, creamy peanut butter, and water until everything is well blended and smooth.
- Pour this delightful chocolatey mixture into a greased baking dish, spreading it out evenly.
- Sprinkle chocolate chips generously on top of the batter.
- If desired, whisk together the eggs and oil, then drizzle this mixture atop the batter.
- Bake according to the suggested time on the cake mix box, or until a toothpick inserted comes out clean. Let it cool before serving.
Notes
For a fuller treat, serve with a scoop of vanilla ice cream or whipped cream. Add extra chocolate chips or chopped peanut butter cups on top for fun.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 25g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 50mg
Keywords: dump cake, peanut butter cake, chocolate cake, easy dessert, potluck dessert