why make this recipe
These Pineapple Upside Down Sugar Cookies are fun and bright. They bring the classic pineapple-upside-down cake flavor into a cookie. You can make them for a party, for kids, or for a simple sweet treat. They bake fast and look nice on a plate.
introduction
This recipe uses canned pineapple rings and maraschino cherries to make pretty, easy cookies. The dough is a simple sugar cookie base with baking powder and butter. If you want other cookie ideas, try a simple healthy cookies without sugar or flour recipe for a different style of treat.
how to make Pineapple Upside Down Sugar Cookies
Follow the steps below to put the cookies together and bake them. For tips on using a prepared mix or quick cookie methods, you can read a cake mix cookies method that can save time when you need it.
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Grease a baking pan and place the pineapple rings in the bottom.
- Put a maraschino cherry in the center of each pineapple ring.
- Drop spoonfuls of the cookie dough over the pineapple rings.
- Bake for 12-15 minutes or until the edges are golden.
- Allow to cool for a few minutes before inverting onto a serving platter.
- Serve warm or at room temperature.
Ingredients :
- 6 Pineapple rings, canned
- 1 Egg
- 1 1/2 cups All-purpose flour
- 1 1/2 tsp Baking powder
- 1/2 cup Brown sugar
- 3/4 cup Granulated sugar
- 1/4 tsp Salt
- 1/2 cup Butter, unsalted
- 12 Maraschino cherries
Directions :
Preheat your oven to 350°F (175°C). In a bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy. Beat in the egg until well combined. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Grease a baking pan and place the pineapple rings in the bottom. Put a maraschino cherry in the center of each pineapple ring. Drop spoonfuls of the cookie dough over the pineapple rings. Bake for 12-15 minutes or until the edges are golden. Allow to cool for a few minutes before inverting onto a serving platter. Serve warm or at room temperature.
how to serve Pineapple Upside Down Sugar Cookies
Serve these cookies warm or at room temperature. Place them on a platter with extra cherries or small mint leaves for color. They go well with coffee, tea, or a scoop of vanilla ice cream on the side.
how to store Pineapple Upside Down Sugar Cookies
Cool the cookies fully before storing. Put them in an airtight container. Store at room temperature for up to 2 days. For longer storage, keep them in the fridge for up to 5 days. You can also freeze the baked cookies in a sealed freezer bag for up to 1 month.
tips to make Pineapple Upside Down Sugar Cookies
- Use room temperature butter and egg for easier mixing and a smoother dough.
- Drain the canned pineapple well so the cookies do not get too wet.
- Press cherries gently into the pineapple before baking so they stay in place.
- If you like, add a little extra brown sugar under each ring for more caramel flavor; see a similar topping idea in this caramel apple cookies ideas.
- Watch the oven near the end of baking to avoid over-browning.
variation (if any)
- Use crushed pineapple and a small spoonful of jam instead of rings for bite-sized cookies.
- Add a pinch of cinnamon or nutmeg to the dough for warm spice.
- Swap maraschino cherries for glacé cherries or a small piece of candied fruit.
FAQs
Q: Can I use fresh pineapple instead of canned?
A: You can, but fresh pineapple has more juice. Pat it dry and use thicker slices so the cookies do not get soggy.
Q: Can I make the dough ahead?
A: Yes. You can make the dough and keep it in the fridge for 24 hours or freeze it for up to 1 month. Thaw in the fridge before using.
Q: Can I make these in different shapes?
A: Yes. Use smaller rings or cut the dough into rounds. Just watch the baking time and adjust as needed.
Q: Are these cookies good for a party?
A: Yes. They look bright and festive, and most people like the small sweet fruit on top.
Conclusion
These Pineapple Upside Down Sugar Cookies are easy to make and fun to share. For another version and step-by-step photos, see the Pineapple Upside Down Sugar Cookies post at Cookie Dough and Oven. If you want a quick alternate recipe, try the easy Pineapple Upside Down Sugar Cookies recipe on Best Cookie Recipes.
Print
Pineapple Upside Down Sugar Cookies
- Total Time: 30 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
Bright and fun cookies that bring the classic pineapple upside down cake flavor into a delicious treat.
Ingredients
- 6 Pineapple rings, canned
- 1 Egg
- 1 1/2 cups All-purpose flour
- 1 1/2 tsp Baking powder
- 1/2 cup Brown sugar
- 3/4 cup Granulated sugar
- 1/4 tsp Salt
- 1/2 cup Butter, unsalted
- 12 Maraschino cherries
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Grease a baking pan and place the pineapple rings in the bottom.
- Put a maraschino cherry in the center of each pineapple ring.
- Drop spoonfuls of the cookie dough over the pineapple rings.
- Bake for 12-15 minutes or until the edges are golden.
- Allow to cool for a few minutes before inverting onto a serving platter.
- Serve warm or at room temperature.
Notes
Cool the cookies fully before storing. Store in an airtight container for up to 2 days at room temperature, or in the fridge for up to 5 days. Freeze baked cookies in a sealed freezer bag for up to 1 month.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 14g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: pineapple, cookies, dessert, sugar cookies, tropical, party treat