Pretzel Chicken with Mustard-Cheddar Sauce

Here is a simple and easy recipe to cook and enjoy.

introduction

This Pretzel Chicken with Mustard-Cheddar Sauce is crispy on the outside and soft inside. The sauce is warm and cheesy. You can find a similar Pretzel Chicken recipe on the Pretzel Chicken recipe page if you want another view.

why make this recipe

Make this recipe when you want a quick, tasty dinner. The pretzel crust gives a nice crunch and the mustard-cheddar sauce adds a sharp, warm flavor. It is great for family meals or simple weeknight dinners. If you like baked chicken with cheese, try a different twist like the delicious chicken with parmesan to compare flavors.

how to make Pretzel Chicken with Mustard-Cheddar Sauce

Ingredients :

• 4 Chicken breasts, boneless skinless
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 2 Eggs, large
• 1 tbsp Dijon mustard
• 1 cup Mustard-cheddar sauce
• 1 cup All-purpose flour
• Salt and pepper to taste
• 2 cups Pretzels, crushed
• 1/2 cup Cheddar cheese, shredded
• 1/2 cup Milk

Directions :

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix garlic powder, onion powder, salt, and pepper. Season the chicken breasts with this mixture.
3. In a separate bowl, whisk together the eggs, Dijon mustard, and milk.
4. Place the all-purpose flour in one bowl and crushed pretzels in another.
5. Dip each chicken breast first in flour, then in the egg mixture, and finally coat with crushed pretzels.
6. Place the coated chicken breasts on a baking sheet.
7. Bake for 25-30 minutes or until the chicken is cooked through.
8. While the chicken is baking, heat the mustard-cheddar sauce in a small saucepan.
9. Once the chicken is done, serve with the warm mustard-cheddar sauce drizzled on top and sprinkle with cheddar cheese.

This method is simple and works well if you follow the steps slowly and keep your hands clean between coatings. You can also check a creamy lemon-chicken method for other ideas at lemon pecorino chicken.

how to serve Pretzel Chicken with Mustard-Cheddar Sauce

Serve the chicken hot. Drizzle extra mustard-cheddar sauce on top. Add a side of steamed vegetables, a green salad, or mashed potatoes. The crunch of the pretzel goes well with soft sides.

how to store Pretzel Chicken with Mustard-Cheddar Sauce

Cool the chicken to room temperature. Put it in an airtight container. Keep it in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes to keep the crust crisp. Store sauce in a separate container in the fridge for 2-3 days.

tips to make Pretzel Chicken with Mustard-Cheddar Sauce

• Crush the pretzels fine so the coating sticks well.
• Pat the chicken dry before seasoning.
• Use a baking rack on the sheet so air circulates and the crust stays crisp.
• Warm the sauce slowly and stir so it does not burn.
• Check chicken with a meat thermometer; it should reach 165°F (75°C).

variation (if any)

• Use crushed breadcrumbs instead of pretzels for a milder crust.
• Add paprika or cayenne to the pretzel mix for more spice.
• Swap Dijon for honey mustard for a sweeter sauce.
• Use panko mixed with crushed pretzels for extra crunch.

FAQs

Q: Can I fry the chicken instead of baking?
A: Yes. Fry in oil at medium heat until golden and cooked through, about 4-6 minutes per side.

Q: Can I use chicken thighs?
A: Yes. Boneless thighs work well but adjust the cook time until they reach 165°F (75°C).

Q: Can I make the sauce from scratch?
A: Yes. Use a mix of mustard, cheddar, milk, and a little butter. Heat and stir until smooth.

Q: Is this safe for kids?
A: Yes. The taste is mild and the crunch is fun for kids. Check for salt or spices they may not like.

Q: Can I freeze this dish?
A: You can freeze cooked chicken for 1-2 months. Thaw in the fridge and reheat in the oven.

Conclusion

For another take on a similar dish, read the full write-up at Pretzel Crusted Chicken with Cheddar-Mustard Sauce. You can also compare techniques and tips on the Pretzel Crusted Chicken – Taste and Tell Blog.

Pretzel Chicken with Mustard-Cheddar Sauce

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• Author: lamharmalmehdi25
• Total Time: 45 minutes
• Yield: 4 servings
• Diet: Gluten-Free

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Description

Crispy pretzel-crusted chicken served with a warm, cheesy mustard-cheddar sauce.

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Ingredients

• 4 Boneless skinless chicken breasts
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 2 Large eggs
• 1 tbsp Dijon mustard
• 1 cup Mustard-cheddar sauce
• 1 cup All-purpose flour
• Salt and pepper to taste
• 2 cups Crushed pretzels
• 1/2 cup Shredded cheddar cheese
• 1/2 cup Milk

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Instructions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix garlic powder, onion powder, salt, and pepper. Season the chicken breasts with this mixture.
3. In a separate bowl, whisk together the eggs, Dijon mustard, and milk.
4. Place the all-purpose flour in one bowl and crushed pretzels in another.
5. Dip each chicken breast first in flour, then in the egg mixture, and finally coat with crushed pretzels.
6. Place the coated chicken breasts on a baking sheet.
7. Bake for 25-30 minutes or until the chicken is cooked through.
8. While the chicken is baking, heat the mustard-cheddar sauce in a small saucepan.
9. Once the chicken is done, serve with the warm mustard-cheddar sauce drizzled on top and sprinkle with cheddar cheese.

Notes

For extra crunch, use panko mixed with crushed pretzels. Store leftover chicken in an airtight container in the fridge for up to 3 days.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 5g
• Sodium: 500mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 165mg

Keywords: chicken, pretzel chicken, mustard cheddar sauce, baked chicken