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Crispy Fried Chicken Box with Fries & Coleslaw

This crispy fried chicken is a classic comfort food, paired perfectly with fries and coleslaw, making it a satisfying homemade meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 2–3 pieces chicken drumsticks Skin-on drumsticks provide the best texture.
  • 1 cup all-purpose flour Used for coating the chicken.
  • 1 tsp paprika Adds flavor and color.
  • 1 tsp garlic powder Enhances the seasoning.
  • Salt & black pepper to taste Adjust according to preference.
  • Oil for frying Use a deep frying oil like vegetable or canola.
For the Fries
  • 2 cups fries Fresh or frozen fries can be used.
For the Coleslaw
  • 1 cup coleslaw mix Bagged mix saves time.
  • 1/4 cup mayonnaise For creaminess.
  • 1 tbsp vinegar To add tang.
  • 1 tbsp sugar Balances flavors.
  • Salt and pepper to taste To season the coleslaw.
For Serving
  • Ketchup For dipping.

Method
 

Preparation
  1. Season the chicken drumsticks with salt, black pepper, paprika, and garlic powder.
  2. Coat the seasoned chicken in the flour mixture.
Cooking
  1. Heat oil in a deep pan to 350°F.
  2. Carefully add the chicken and fry until golden brown and cooked through.
  3. While the chicken is frying, cook the fries in another pot or bake them until crispy and golden.
  4. In a bowl, combine the coleslaw mix with mayonnaise, vinegar, sugar, salt, and pepper. Mix well.
Serving
  1. Serve the crispy chicken with hot fries and coleslaw on the side. Add ketchup for dipping.

Notes

Ensure the oil is hot enough before frying for that crispy texture. Marinating the chicken in buttermilk overnight can add juiciness. For even crispier fries, soak them in cold water for 30 minutes before cooking.