Why make this recipe

Crispy fried chicken is a classic dish loved by many for its crunchy exterior and juicy meat. This recipe is great for anyone looking to enjoy a homemade meal that brings comfort and joy. It’s perfect for family dinners or gatherings with friends. Plus, pairing it with fries and coleslaw makes it a complete meal that satisfies all cravings. You’ll love how easy it is to make this delicious meal at home.

How to make Crispy Fried Chicken Box with Fries & Coleslaw

Making a crispy fried chicken box is simple and rewarding. Follow these steps to create your own delicious version!

Ingredients :

• 2–3 chicken drumsticks
• 2 cups fries
• 1 cup coleslaw mix
• 1/4 cup mayonnaise
• 1 tbsp vinegar
• 1 tbsp sugar
• 1 cup all-purpose flour
• 1 tsp paprika
• 1 tsp garlic powder
• Salt & black pepper to taste
• Oil for frying
• Ketchup

Directions :

1. Prep the Chicken: Start by seasoning the chicken drumsticks with salt, black pepper, paprika, and garlic powder. Then, coat them in the flour mixture.
2. Fry the Chicken: Heat oil in a deep pan to 350°F. Carefully add the chicken and fry until golden brown and cooked through.
3. Cook the Fries: While the chicken is frying, cook the fries in another pot or bake them in the oven until crispy and golden.
4. Make the Coleslaw: In a bowl, combine the coleslaw mix with mayonnaise, vinegar, sugar, salt, and pepper. Mix well to combine.
5. Assemble the Box: Serve the crispy chicken with hot fries and coleslaw on the side. Add ketchup for dipping.

How to serve Crispy Fried Chicken Box with Fries & Coleslaw

Serving this meal can be fun and casual. Consider using a takeout-style box or a simple plate for a homestyle dining experience. You can arrange the crispy chicken, fries, and coleslaw neatly in the box, making it easy to enjoy. This meal pairs wonderfully with some refreshing drinks like iced tea or lemonade.

How to store Crispy Fried Chicken Box with Fries & Coleslaw

If you have leftovers, store the chicken, fries, and coleslaw separately in airtight containers in the fridge. The chicken can last for about 3 days, while the fries may become soggy if stored too long. The coleslaw can last up to 2 days for the best flavor and texture. To reheat the chicken, use the oven or air fryer for a crispy finish.

Tips to make Crispy Fried Chicken Box with Fries & Coleslaw

• Ensure the oil is hot enough before frying to get that crispy texture.
• Try marinating the chicken in buttermilk overnight for extra juiciness and flavor.
• For even crispier fries, soak them in cold water for 30 minutes before frying or baking.

Variation

If you want to switch things up, you can use different cuts of chicken, like thighs or wings. You can also add spices to the flour mixture or try different types of coleslaw, like adding apples for a sweet crunch.

FAQs

1. Can I bake the chicken instead of frying?
Yes, you can bake the chicken at 400°F for about 30-35 minutes, flipping halfway through, to achieve a crispy texture without frying.

2. What can I use instead of mayonnaise in coleslaw?
You can use yogurt or sour cream as a healthier alternative to mayonnaise.

3. How can I make the fries healthier?
You can bake the fries instead of frying them. Toss them in a bit of olive oil and your favorite spices before baking.

Conclusion

Making a crispy fried chicken box with fries and coleslaw at home is a delightful experience that everyone will enjoy. This meal is not only easy to prepare but also great for gatherings. If you’re interested in exploring more chicken options, check out the Bonchon Menu. For some inspiration on chicken challenges, see the Battle of the Fried Chicken Boxes. Enjoy your cooking!

Crispy Fried Chicken Box with Fries & Coleslaw

This crispy fried chicken is a classic comfort food, paired perfectly with fries and coleslaw, making it a satisfying homemade meal.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 600

Ingredients Method Notes

Ingredients

  

For the Chicken

• 2–3 pieces chicken drumsticks Skin-on drumsticks provide the best texture.
• 1 cup all-purpose flour Used for coating the chicken.
• 1 tsp paprika Adds flavor and color.
• 1 tsp garlic powder Enhances the seasoning.
• Salt & black pepper to taste Adjust according to preference.
• Oil for frying Use a deep frying oil like vegetable or canola.

For the Fries

• 2 cups fries Fresh or frozen fries can be used.

For the Coleslaw

• 1 cup coleslaw mix Bagged mix saves time.
• 1/4 cup mayonnaise For creaminess.
• 1 tbsp vinegar To add tang.
• 1 tbsp sugar Balances flavors.
• Salt and pepper to taste To season the coleslaw.

For Serving

• Ketchup For dipping.

Method

 

Preparation

1. Season the chicken drumsticks with salt, black pepper, paprika, and garlic powder.
2. Coat the seasoned chicken in the flour mixture.

Cooking

1. Heat oil in a deep pan to 350°F.
2. Carefully add the chicken and fry until golden brown and cooked through.
3. While the chicken is frying, cook the fries in another pot or bake them until crispy and golden.
4. In a bowl, combine the coleslaw mix with mayonnaise, vinegar, sugar, salt, and pepper. Mix well.

Serving

1. Serve the crispy chicken with hot fries and coleslaw on the side. Add ketchup for dipping.

Notes

Ensure the oil is hot enough before frying for that crispy texture. Marinating the chicken in buttermilk overnight can add juiciness. For even crispier fries, soak them in cold water for 30 minutes before cooking.