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Crispy Garlic Parmesan Chicken Box

This dish combines the comfort of classic fried chicken with vibrant flavors from a simple salad, offering a satisfying crunch and juicy, tender chicken.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Chicken
  • 4 pieces chicken drumsticks Choose fresh, unfrozen pieces with a bright pink hue.
Coating
  • 1/2 cup grated parmesan cheese Use freshly grated for a richer flavor.
  • 1 cup crushed cornflakes or panko crumbs Crushed cornflakes provide extra crunch.
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp Italian seasoning
  • 1 tsp salt
  • 1/2 tsp black pepper
Salad
  • 2 cups lettuce, chopped
  • 1/2 piece cucumber, sliced
  • 1/2 cup cherry tomatoes, halved
  • 1 tbsp Caesar or ranch dressing (optional)

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and pat the drumsticks dry.
  2. In a bowl, coat chicken in olive oil, ensuring each piece is evenly covered.
  3. Add minced garlic, paprika, garlic powder, onion powder, salt, pepper, and Italian seasoning. Mix thoroughly.
Coating
  1. Roll the seasoned chicken in the parmesan and crushed cornflakes.
  2. Ensure every side is well-coated to avoid bare spots.
Baking
  1. Arrange the coated chicken on a baking sheet and bake for 35–40 minutes until golden and crispy.
  2. Check halfway through and flip for even cooking.
Salad Preparation
  1. While chicken bakes, toss together chopped lettuce, sliced cucumber, and halved cherry tomatoes.
  2. Drizzle with dressing if desired and keep the salad separate until serving.
Serving
  1. Serve the crispy chicken hot alongside the salad in a meal box.

Notes

For best results, serve immediately for optimal crispiness. The chicken can be stored in an airtight container for up to three days.