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Crispy Halloumi, Eggs and Avocado Power Plate

A delightful Mediterranean-inspired dish featuring crispy halloumi, creamy avocado, and perfectly cooked eggs, perfect for breakfast or brunch.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Breakfast, Brunch
Cuisine: Mediterranean
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large large eggs Opt for organic or locally sourced eggs for a richer flavor.
  • 6 slices halloumi cheese Choose freshly made halloumi for best flavor.
  • 1 tbsp olive oil Use to cook the halloumi and eggs.
  • 1 ripe avocado, halved Select a ripe one that yields gently to pressure.
Seasoning
  • 1 tsp black & white sesame seeds For added texture and flavor.
  • 1/2 tsp black pepper To taste.
  • 1/2 tsp salt To taste.

Method
 

Preparation
  1. Slice the halloumi into thick cubes about half an inch wide.
  2. Heat olive oil in a non-stick frying pan over medium heat until shimmering.
  3. Place the halloumi cubes in the hot pan and cook undisturbed for 2-3 minutes until golden brown on one side.
  4. Push the halloumi to one side of the pan and crack the eggs into the open space, cooking until the whites are just set, about 3 minutes.
  5. Slice the avocado into wedges and sprinkle with sesame seeds.
  6. Assemble the dish by arranging the crispy halloumi, cooked eggs, and avocado wedges on a plate.
  7. Finish by seasoning with additional sesame seeds, salt, and pepper before serving.

Notes

Consider pairing the dish with a cucumber salad for added freshness and a drizzle of balsamic glaze for enhanced flavor. To store, keep in the fridge in an airtight container for up to two days or freeze components separately for up to one month.