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Crispy Honey Garlic Chicken Wings With Vegetable Chow Mein

A delicious blend of crispy chicken wings coated in a sweet and savory honey garlic glaze, served with tender chow mein noodles and vibrant vegetables.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian
Calories: 600
Ingredients Method Notes

Ingredients
  

Chicken Wings
  • 2 lbs chicken wings Look for fresh chicken wings.
  • 1 tbsp vegetable oil Helps spices stick and enhances crispiness.
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/3 cup honey Use high-quality local honey for best flavor.
  • 3 cloves garlic, minced
  • 2 tbsp soy sauce Use tamari for gluten-free option.
  • 1 tbsp brown sugar
  • 1 tbsp butter Substitute with olive oil for dairy-free.
  • 1 tsp sesame seeds For garnish.
Chow Mein Ingredients
  • 12 oz chow mein noodles
  • 2 tbsp vegetable oil
  • 1 cup broccoli florets
  • 1 carrot, julienned
  • 1 onion, sliced
  • 2 cups bok choy or cabbage, chopped
  • 3 cloves garlic, minced
  • 1/4 cup soy sauce Use tamari for gluten-free option.
  • 1 tbsp oyster sauce
  • 1 tbsp sesame oil
  • 1 tsp brown sugar
  • 1/2 tsp black pepper

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C) to achieve crispy wings.
  2. In a large bowl, toss chicken wings with vegetable oil, garlic powder, paprika, salt, and black pepper.
  3. Arrange the wings in a single layer on a parchment-lined baking sheet.
Baking Wings
  1. Bake for 40 to 45 minutes, flipping halfway through until golden brown and crispy.
  2. While the wings bake, melt butter in a saucepan, add minced garlic, honey, soy sauce, and brown sugar, stirring until thick and fragrant.
  3. Once the wings are finished baking, toss them in the honey glaze and sprinkle with sesame seeds.
Preparing Chow Mein
  1. Cook chow mein noodles according to package instructions until al dente.
  2. In a skillet, heat vegetable oil over medium-high heat; stir-fry broccoli, carrots, onions, and bok choy for 3-4 minutes.
  3. Add chow mein noodles to the skillet with soy sauce, oyster sauce, sesame oil, brown sugar, and black pepper; toss well.
  4. Serve wings alongside chow mein, garnished with extra sesame seeds if desired.

Notes

Store leftovers in an airtight container for up to 3 days in the fridge. Freeze wings separately for up to 3 months.