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Grilled Chicken With Crispy Potatoes

This easy recipe combines tender grilled chicken with golden crispy potato wedges, creating a delicious meal that's perfect for busy weeknights or gatherings.
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Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 4 pieces chicken leg quarters Look for fresh pieces with a pinkish hue and firm texture.
  • 2 tbsp olive oil For seasoning the chicken.
  • 2 tbsp paprika For seasoning.
  • 1 tbsp garlic powder For seasoning.
  • 1 tsp black pepper For seasoning.
  • 1 tsp onion powder For seasoning.
  • 1 tsp dried thyme For seasoning.
  • 1 tsp chili flakes For seasoning.
  • 1 tsp salt For seasoning.
For the Potatoes
  • 4 medium potatoes, cut into wedges Choose medium-sized ones that feel firm.
For the Coleslaw
  • 2 cups coleslaw mix For freshness and crunch.
  • 1/2 cup mayonnaise Can be substituted with a dairy-free version.
  • 1 tbsp lemon juice Adds tanginess.
  • 1 whole cucumber, sliced For serving.
  • 1/2 tsp chili powder for garnish For extra flavor.

Method
 

Preparation
  1. In a mixing bowl, combine olive oil, paprika, garlic powder, onion powder, thyme, chili flakes, salt, and black pepper. Rub this seasoning blend generously over the chicken legs.
  2. Toss the potato wedges in a bowl with olive oil, paprika, salt, and pepper. Spread them evenly on a baking sheet.
Cooking
  1. Preheat the oven to 400°F (200°C). Roast the potato wedges for about 35 minutes or until they turn golden and crispy.
  2. Preheat the grill to medium-high. Cook the chicken leg quarters for 35-40 minutes, turning halfway through for even cooking. Ensure the internal temperature reaches 165°F (75°C).
Making Coleslaw
  1. In a bowl, mix the coleslaw vegetables with mayonnaise and lemon juice until well combined. Keep refrigerated until ready to serve.
Serving
  1. Arrange grilled chicken, crispy potatoes, coleslaw, and cucumber slices on a large serving platter. Garnish with chili powder for enhanced presentation.

Notes

For extra flavor depth, marinate the chicken overnight. Use fresh herbs for better taste. Avoid overcooking the chicken and use a meat thermometer for best results.