introduction
This Homemade Strawberry Cake is soft, sweet, and full of strawberry taste. It uses real strawberry puree and simple ingredients. Read the short steps below and try it at home. For another strawberry idea, you can see a similar cake on strawberry heaven on earth cake.
why make this recipe
Make this cake when you want fresh fruit flavor in a simple cake. It is good for birthdays, tea time, or a small party. The cake is moist and keeps its strawberry taste. You do not need fancy tools or hard skills.
how to make Homemade Strawberry Cake
Follow the directions below step by step. Measure ingredients first, then mix wet and dry parts and bake. If you need a quick dessert idea to serve with cake, you can check a simple baked treat recipe at cake mix cookies recipe.
Ingredients :
1.5 cups strawberry puree, 2 tsp strawberry extract, 3 cups cake flour, 2 cups sugar, 1 cup unsalted butter, softened, 5 large eggs, 1 cup milk, 2.5 tsp baking powder, 1/2 tsp salt
Directions :
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in the strawberry puree and extract.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
- Divide the batter evenly between the prepared cake pans.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
- Frost with your favorite frosting and serve.
how to serve Homemade Strawberry Cake
Frost the cooled layers with strawberry or vanilla buttercream. Add fresh sliced strawberries on top for extra color and flavor. Cut in even slices and serve at room temperature. This cake goes well with a cup of tea or cold milk.
how to store Homemade Strawberry Cake
Keep the cake in an airtight container or cover with plastic wrap. Store in the fridge for up to 4 days if it has fresh fruit or cream frosting. For plain frosted cake, you can keep it at room temperature for 1-2 days in a cool place.
tips to make Homemade Strawberry Cake
- Use ripe strawberries for the best puree and flavor.
- Do not overmix the batter; stop when dry and wet are just combined.
- Room temperature eggs and butter mix better and give a smoother batter.
- If you want to freeze a layer, wrap it well and freeze up to 2 months; learn more about freezing baked goods at how to freeze homemade treats.
variation (if any)
- Add a cup of finely chopped strawberries into the batter for extra fruit pieces.
- Use whipped cream and fresh strawberries instead of buttercream for a lighter cake.
- Make cupcakes with the same batter and bake for 18-22 minutes.
FAQs
Q: Can I use frozen strawberries?
A: Yes. Thaw and drain excess water, then blend to make puree.
Q: Can I make this in one pan?
A: Yes, but bake longer and check with a toothpick. Adjust time until done.
Q: Can I use oil instead of butter?
A: You can, but the cake texture will change. Butter gives more flavor and structure.
Q: How do I know when the cake is done?
A: A toothpick in the center should come out clean or with a few moist crumbs.
Q: Can I reduce sugar?
A: You can reduce sugar a little, but too little will affect texture and browning.
Conclusion
This Homemade Strawberry Cake is an easy and fresh dessert you can make at home. For more detailed strawberry cake ideas and a similar recipe, see Homemade Strawberry Cake – Sally’s Baking. If you want another tested fresh strawberry cake with buttercream, check the recipe at Fresh Strawberry Cake Recipe (No Gelatin) – Fresh April Flours.
Homemade Strawberry Cake
Ingredients
Method
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in the strawberry puree and extract.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
- Divide the batter evenly between the prepared cake pans.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
- Frost with your favorite frosting and serve.