Here is a friendly, easy recipe that makes chicken soft and tasty. Read each part and follow the steps for a simple dinner your family will like.
introduction
This Melt-In-Your-Mouth Chicken is creamy, crunchy, and simple to make. It cooks in one dish and feels special without hard work. If you like baked chicken with a cheese top, you might also enjoy this easy baked chicken Parmesan for another weeknight idea.
why make this recipe
- It uses few ingredients you likely have at home.
- The sour cream and Parmesan keep the chicken very tender.
- Breadcrumbs give a nice crunch on top.
- It cooks in the oven with little fuss.
how to make Melt-In-Your-Mouth Chicken
Use clean hands or a spoon to coat the chicken well. This recipe is quick to prep and bakes in about half an hour. If you like a different baked chicken flavor, check a simple spice twist like in the baked fajita chicken breasts recipe for more ideas.
Ingredients :
- 4 boneless, skinless chicken breasts
- 1 cup sour cream
- 1 cup freshly grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 cup breadcrumbs
Directions :
- Preheat your oven to a cozy 350°F (175°C).
- In a mixing bowl, combine the sour cream, Parmesan cheese, garlic powder, onion powder, salt, pepper, and paprika until nice and smooth.
- Take each chicken breast and dip it into the creamy mixture, making sure every inch is covered.
- Place the beautifully coated chicken in a baking dish—it’s looking fabulous already!
- To add that delightful crunch, sprinkle breadcrumbs generously over the top of the chicken breasts.
- Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and boasts a lovely golden top.
- Once it’s out of the oven, let it rest for a few minutes before serving. Your kitchen will smell incredible!
how to serve Melt-In-Your-Mouth Chicken
Serve this chicken hot. It goes well with mashed potatoes, rice, steamed vegetables, or a simple green salad. For a different pairing with fruit notes, you can see how flavors change in this blueberry thyme chicken idea.
how to store Melt-In-Your-Mouth Chicken
- Cool the chicken to room temperature for no more than two hours.
- Place it in an airtight container.
- Store in the fridge for up to 3 days.
- Reheat in the oven at 350°F (175°C) until warm, or use a microwave for quick reheating.
tips to make Melt-In-Your-Mouth Chicken
- Pat chicken dry before coating so the mixture sticks well.
- Use freshly grated Parmesan for best flavor.
- For extra crunch, use panko breadcrumbs.
- Do not overbake — check the thickest part of the chicken for doneness.
- Let the chicken rest a few minutes after baking so juices stay inside.
variation (if any)
- Add a teaspoon of dried herbs (thyme, oregano, or basil) to the creamy mix.
- Mix lemon zest into the sauce for a bright flavor.
- Swap plain breadcrumbs for seasoned or panko for extra crisp.
- Add a thin layer of marinara and extra cheese for a chicken parmesan twist.
FAQs
Q: Can I use chicken thighs instead of breasts?
A: Yes. Bone-in or boneless thighs work. Bake until fully cooked and the juices run clear.
Q: Can I make this ahead and bake later?
A: Yes. Coat the chicken, cover, and keep in the fridge for up to 24 hours. Add breadcrumbs right before baking for the best crunch.
Q: Is it safe to freeze this dish?
A: You can freeze cooked chicken in a sealed container for up to 2 months. Thaw in the fridge before reheating.
Q: Can I skip the sour cream?
A: You can use plain Greek yogurt as a substitute. It keeps the chicken moist and adds tang.
Q: What temperature should the chicken reach?
A: Cook to an internal temperature of 165°F (74°C) for safety.
Conclusion
For another simple take on melt-in-your-mouth chicken, see this version on The Kitchn: Melt In Your Mouth Chicken Recipe (Just 4 Ingredients) | The Kitchn. You can also read a home-style version with tips and photos at Melt In Your Mouth Chicken – Cakescottage.
Print
Melt-In-Your-Mouth Chicken
- Total Time: 45 minutes
- Yield: 4 servings
- Diet: Paleo
Description
A creamy, crunchy chicken dish that’s simple to prepare and perfect for a family dinner.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup sour cream
- 1 cup freshly grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 cup breadcrumbs
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the sour cream, Parmesan cheese, garlic powder, onion powder, salt, pepper, and paprika until smooth.
- Dip each chicken breast into the creamy mixture, ensuring it is fully coated.
- Place the coated chicken in a baking dish.
- Sprinkle breadcrumbs generously over the top of the chicken breasts.
- Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and golden on top.
- Let it rest for a few minutes before serving.
Notes
Pat the chicken dry before coating for better adherence. Use freshly grated Parmesan for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg
Keywords: chicken, baked chicken, quick dinner, family recipe