why make this recipe
Red Velvet Whoopie Pies are soft, sweet, and fun to eat. They look special but they are easy to make. This recipe uses simple ingredients you may already have. If you like small cakes or sandwich cookies, you will enjoy these. You can also try a similar treat like red velvet cake cookies for another red velvet idea.
how to make Red Velvet Whoopie Pies
Follow these steps and you will have soft red velvet rounds ready to fill.
Ingredients :
- 2 cups all-purpose flour
- 8 tbsp unsalted butter, room temperature
- 2 tsp vanilla extract
- 1 cup granulated sugar
- 1 large egg
- 1 cup buttermilk
- 1 tbsp cocoa powder
- 1 tsp baking soda
- 1 tsp white vinegar
- Red food coloring
Directions :
- Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
- In one bowl, whisk together the flour, cocoa powder, baking soda, and a pinch of salt. Set aside.
- In another bowl, cream the butter and sugar together until light and fluffy.
- Beat in the egg, vanilla extract, and a generous splash of red food coloring until everything is beautifully combined.
- Gradually alternate adding the dry flour mixture and the buttermilk to the butter mixture, mixing until just combined. Don’t overmix!
- Use a tablespoon to drop dollops of the batter onto the lined baking sheet, spacing them a couple of inches apart.
- Bake them for about 10-12 minutes or until they spring back when lightly touched.
- Let them cool completely on a wire rack.
- For that luscious filling, beat together some butter, powdered sugar, and a little vanilla extract until it’s smooth and creamy.
- Finally, sandwich that delicious filling between two of your red velvet cookies. Take a bite and enjoy the magic!
You can read a different method for shaping or baking in another easy recipe like Chicken Alfredo Monkey Bread to get ideas on timing and portion sizes.
introduction
Red Velvet Whoopie Pies are small round cakes that you fill with a sweet buttercream. They have a mild cocoa taste and a bright red color. Kids and adults both like them. They are great for parties, snacks, or a quick sweet treat.
how to serve Red Velvet Whoopie Pies
Serve them at room temperature so the filling stays soft. Place them on a plate in single layers or stack them gently. They pair well with milk, coffee, or tea. For a party, put them on a pretty tray with napkins.
how to store Red Velvet Whoopie Pies
Store in an airtight container. Keep at room temperature for 1-2 days. For longer storage, put them in the fridge for up to 5 days. To freeze, wrap each whoopie pie in plastic and place in a freezer bag for up to 2 months. Thaw in the fridge or at room temperature before serving.
tips to make Red Velvet Whoopie Pies
- Use room temperature butter and egg for smooth mixing.
- Do not overmix the batter. Mix just until the ingredients blend.
- Space dollops on the pan so they do not touch while baking.
- Cool completely before filling to avoid melting the filling.
- If you want a creamier filling, add a little cream cheese to the buttercream.
For other simple filling ideas and savory vs. sweet tips, see this recipe on how to balance flavors.
variation (if any)
- Use cream cheese in the filling for a tangy taste.
- Make mini whoopie pies for bite-size snacks.
- Skip the red food coloring for a light cocoa treat.
- Add a pinch of cinnamon or espresso powder for a deeper flavor.
FAQs
Q: Can I use oil instead of butter?
A: You can, but butter gives a better texture and taste for these whoopie pies.
Q: Do I need to use buttermilk?
A: Buttermilk makes the batter tender. If you do not have it, mix 1 cup milk with 1 tbsp lemon juice or vinegar and let sit 5 minutes.
Q: Can I make the cakes ahead of time?
A: Yes. Bake and cool the cakes, then store them in the fridge for a few days. Fill them just before serving for best texture.
Q: How do I stop the red color from bleeding?
A: Use gel food coloring for a brighter color with less liquid. Let the cakes cool fully before filling.
Conclusion
For another take on Red Velvet Whoopie Pies with a classic cream cheese filling, see Sally’s Baking Red Velvet Whoopie Pies for clear photos and tips. If you want a version with a rich cream cheese filling and step-by-step help, check Brown Eyed Baker’s Red Velvet Whoopie Pies with Cream Cheese Filling.
Red Velvet Whoopie Pies
Ingredients
Method
- Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
- In one bowl, whisk together the flour, cocoa powder, baking soda, and a pinch of salt. Set aside.
- In another bowl, cream the butter and sugar together until light and fluffy.
- Beat in the egg, vanilla extract, and a generous splash of red food coloring until well combined.
- Gradually alternate adding the dry flour mixture and the buttermilk to the butter mixture, mixing until just combined. Do not overmix!
- Use a tablespoon to drop dollops of the batter onto the lined baking sheet, spacing them a couple of inches apart.
- Bake for about 10-12 minutes or until they spring back when lightly touched.
- Let them cool completely on a wire rack.
- For the filling, beat together the softened butter, powdered sugar, and vanilla extract until it's smooth and creamy.
- Sandwich the filling between two of the cooled red velvet cookies.
- Serve at room temperature and enjoy!