why make this recipe
This dish is simple, fast, and tasty. You get crispy potatoes and sweet onions with little work. It uses few ingredients you likely have at home. It fits weeknight dinners, a side for roast meat, or a potluck dish.
introduction
Oven Fried Potatoes & Onions are easy to make and need little hands-on time. You toss slices with oil and bake until they are golden and crisp. If you want another easy potato side, try duchess potatoes for a fancy but still simple option.
how to make Oven Fried Potatoes & Onions
Follow the simple steps below. This cooks in one pan and takes about 35 minutes.
Ingredients :
2 pounds potatoes, sliced, 1 large onion, sliced, 2 tablespoons olive oil, Salt and pepper to taste, Optional: garlic powder, paprika, or herbs
Directions :
Preheat your oven to 425°F (220°C). In a large bowl, toss the sliced potatoes and onions with olive oil, salt, pepper, and any optional seasonings. Spread the mixture in a single layer on a baking sheet. Bake for 30-35 minutes, flipping halfway through, until the potatoes are golden brown and crispy. Serve hot.
To make it a full meal, you can serve this with a simple main like chopped shrimp fried rice.
how to serve Oven Fried Potatoes & Onions
Serve hot right from the oven. They go well with roasted chicken, grilled steak, or a green salad. Sprinkle fresh parsley or grated cheese on top if you like. For another baked onion idea, see the baked onion recipe for a different flavor: Tennessee onions.
how to store Oven Fried Potatoes & Onions
Let the potatoes cool to room temperature. Put them in an airtight container. Store in the fridge for 3–4 days. Reheat in the oven at 375°F (190°C) for 10–12 minutes to keep them crisp. You can also reheat in a skillet over medium heat.
tips to make Oven Fried Potatoes & Onions
- Slice potatoes evenly so they cook at the same rate.
- Dry potato slices before tossing with oil for more crisp.
- Use a hot oven and a single layer on the pan for better browning.
- Flip once halfway through baking for even color.
- Add a pinch of garlic powder or smoked paprika for more flavor.
variation (if any)
- Add bell peppers or sliced carrots for color and flavor.
- Mix in chopped bacon or pancetta before baking for a rich taste.
- Toss with rosemary or thyme for herbal notes.
- Finish with grated Parmesan in the last 5 minutes of baking.
FAQs
Q: Can I use red or sweet potatoes?
A: Yes. They will cook similarly, but sweet potatoes may need a little less time.
Q: Do I need to peel the potatoes?
A: No. You can leave the skin on for texture and extra nutrients. Wash well.
Q: Can I use more oil?
A: You can, but use just enough to coat the slices. Too much oil makes them soft.
Q: Can I bake this in a covered dish?
A: No. Covering traps steam and prevents crisping. Use an open baking sheet.
Conclusion
For another take on oven fried potatoes with easy tweaks, see this helpful recipe on Cake ‘n Knife: Crispy Oven Fried Potatoes and Onions (Easy and Customizable).
You can also compare a similar simple method at Glenda Embree’s site for more ideas: Oven Fried Potatoes and Onions – Glenda Embree.
Oven Fried Potatoes & Onions
- Total Time: 45 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Crispy and golden oven-fried potatoes and onions, perfect as a side dish for any meal.
Ingredients
- 2 pounds potatoes, sliced
- 1 large onion, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: garlic powder, paprika, or herbs
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the sliced potatoes and onions with olive oil, salt, pepper, and any optional seasonings.
- Spread the mixture in a single layer on a baking sheet.
- Bake for 30-35 minutes, flipping halfway through, until the potatoes are golden brown and crispy.
- Serve hot.
Notes
To keep them crisp, reheat in the oven or a skillet rather than the microwave.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: oven fried potatoes, crispy potatoes, side dish, easy recipe, vegetarian