why make this recipe
Sweet and Savory Roasted Orange Chicken is a delightful dish that balances the flavors of zesty oranges and tender chicken. This recipe is perfect for a cozy family dinner or a special gathering with friends. The combination of honey, soy sauce, and fresh herbs creates a mouthwatering marinade that makes every bite packed with flavor. Plus, the addition of roasted orange wedges not only enhances the dish visually but also intensifies the tangy sweetness that everyone will love.
how to make Sweet and Savory Roasted Orange Chicken
Ingredients :
- 4 Chicken thighs, bone-in skin-on
- 3 Garlic cloves
- 2 large Navel oranges
- 1 tbsp fresh Thyme
- Fresh sprigs of Thyme
- 2 tbsp Honey
- 2 tbsp Soy sauce
- 1 tsp Paprika
- Salt and pepper to taste
- 1 tbsp Olive oil
- 1/2 cup fresh Orange juice
Directions :
- Preheat the oven to 400°F (200°C).
- In a bowl, mix olive oil, honey, soy sauce, orange juice, minced garlic, paprika, thyme, and season with salt and pepper.
- Place chicken thighs in a baking dish and pour the marinade over them, ensuring they are well coated.
- Cut the navel oranges into wedges and place them around the chicken in the baking dish.
- Roast in the preheated oven for about 35-40 minutes or until the chicken is cooked through and has a nice golden color.
- Baste the chicken halfway through the cooking time with the juices in the pan.
- Serve hot, garnished with fresh thyme sprigs and orange wedges.
how to serve Sweet and Savory Roasted Orange Chicken
Serve the Sweet and Savory Roasted Orange Chicken with steamed rice or a fresh salad on the side. The roasted orange wedges also make a great addition to your plate. Drizzle some of the pan juices over the chicken for extra flavor. This dish pairs well with a light white wine or even a refreshing iced tea.
how to store Sweet and Savory Roasted Orange Chicken
To store leftovers, let the chicken cool completely before placing it in an airtight container. It can be kept in the refrigerator for up to 3 days. If you’d like to keep it longer, you can freeze it for up to 3 months. Just make sure to thaw it in the fridge before reheating.
tips to make Sweet and Savory Roasted Orange Chicken
- For the best flavor, marinate the chicken for at least an hour, or overnight if you have time.
- Feel free to adjust the amount of honey or soy sauce based on your taste preference.
- If you like a bit of spice, add a pinch of red pepper flakes to the marinade.
- Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (75°C) for safety.
variation (if any)
You can easily customize this recipe by swapping in different types of chicken, such as drumsticks or breasts. Additionally, you can try using other citrus fruits like lemons or limes for a different flavor twist. Adding vegetables like bell peppers or carrots to the baking dish can also boost the nutrition and color of the meal.
FAQs
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used. Just adjust the cooking time, as boneless cuts may cook faster.
What can I serve with this dish?
It pairs well with rice, roasted vegetables, or a crisp salad.
Can I use bottled orange juice instead of fresh?
Fresh orange juice gives the best flavor, but bottled juice can work in a pinch. Just make sure it’s 100% juice for the best results.
Sweet and Savory Roasted Orange Chicken
- Total Time: 55 minutes
- Yield: 4 servings
- Diet: None
Description
A delightful dish that balances zesty oranges and tender chicken with a mouthwatering marinade.
Ingredients
- 4 Chicken thighs, bone-in skin-on
- 3 Garlic cloves
- 2 large Navel oranges
- 1 tbsp fresh Thyme
- Fresh sprigs of Thyme
- 2 tbsp Honey
- 2 tbsp Soy sauce
- 1 tsp Paprika
- Salt and pepper to taste
- 1 tbsp Olive oil
- 1/2 cup fresh Orange juice
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix olive oil, honey, soy sauce, orange juice, minced garlic, paprika, thyme, and season with salt and pepper.
- Place chicken thighs in a baking dish and pour the marinade over them, ensuring they are well coated.
- Cut the navel oranges into wedges and place them around the chicken in the baking dish.
- Roast in the preheated oven for about 35-40 minutes or until the chicken is cooked through and golden.
- Baste the chicken halfway through the cooking time with the juices in the pan.
- Serve hot, garnished with fresh thyme sprigs and orange wedges.
Notes
For the best flavor, marinate the chicken for at least an hour, or overnight if possible. Adjust honey and soy sauce to taste. Use a meat thermometer to ensure chicken is cooked to 165°F (75°C).
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: chicken, roasted chicken, orange chicken, dinner recipe, family meal