why make this recipe
These Salted Honey Cinnamon Cookies are warm, sweet, and a little salty. They mix honey and cinnamon for a cozy flavor. The cookies stay soft and taste like a small treat any time of day. If you enjoy baked sweets, you may also like this banana bread cinnamon rolls recipe for another cinnamon-forward treat.
introduction
This recipe makes simple cookies with honey, brown sugar, and cinnamon. You will use common ingredients and bake in one pan. The flaky salt on top gives a great contrast to the sweet dough. The steps are easy and clear for cooks of all levels.
how to make Salted Honey Cinnamon Cookies
Follow the directions below to make the dough and bake the cookies. Read all steps before you start and preheat the oven first.
Ingredients :
- 1 large Egg
- 3/4 cup Honey
- 2 1/2 cups All purpose flour
- 1 tsp Baking powder
- 1/2 cup Brown sugar, packed
- 1 1/2 tsp Cinnamon
- 1/2 tsp Salt
- 1 tsp Vanilla extract
- 1 cup Butter, unsalted
- Flaky sea salt for topping
Directions :
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the unsalted butter and brown sugar until light and fluffy.
- Add in the egg, honey, and vanilla extract, mixing until combined.
- In another bowl, whisk together the all-purpose flour, baking powder, cinnamon, and salt.
- Gradually stir the dry ingredients into the wet mixture until just combined.
- Scoop tablespoons of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Sprinkle flaky sea salt on top of each cookie.
- Bake for 10-12 minutes or until the edges are golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
If you want other cookie ideas while baking, try this best double chocolate chip cookies recipe for a rich chocolate option.
how to serve Salted Honey Cinnamon Cookies
Serve these cookies at room temperature. They go well with coffee, tea, or milk. You can warm one for a few seconds in the microwave for a soft bite. Plate them on a small tray for guests or pack a few in a lunch box.
how to store Salted Honey Cinnamon Cookies
Keep the cookies in an airtight container at room temperature for up to 4 days. For longer storage, freeze them in a sealed bag for up to 3 months. Thaw at room temperature before serving.
tips to make Salted Honey Cinnamon Cookies
- Soften the butter to room temperature so it creams easily with the sugar.
- Do not overmix after adding flour. Mix until just combined.
- Use a cookie scoop or tablespoon for even cookies.
- Watch the edges while baking; remove when they turn light golden.
- Add the flaky sea salt right before baking so it stays visible and crunchy.
variation (if any)
- Add 1/2 cup chopped nuts like pecans or walnuts for crunch.
- Stir in 1/2 cup raisins or chopped dried apricots for chew and extra sweetness.
- Replace half the all-purpose flour with whole wheat flour for a nuttier taste (texture will be firmer).
FAQs
Q: Can I use light corn syrup instead of honey?
A: You can, but the flavor will change. Honey adds a floral note. Corn syrup will keep the texture but not the same taste.
Q: Can I use salted butter instead of unsalted butter?
A: Yes, but reduce the added salt in the dough a little so the cookies do not taste too salty.
Q: Why add flaky sea salt on top?
A: The salt gives a bright contrast to the sweet honey and cinnamon. It makes the flavor more balanced.
Q: Will these cookies be soft or crisp?
A: They bake soft in the center with slightly crisp edges if you follow the time range. Bake longer for crispier cookies.
Q: Can I make the dough ahead of time?
A: Yes. Chill the dough in the fridge for up to 48 hours. Let it warm slightly before scooping and baking.
Conclusion
These Salted Honey Cinnamon Cookies are simple to make and full of warm flavor. For another variation on salted honey cookies with a tested method, see this Salted Honey Cookies – Wood & Spoon. If you want a cozy, styled version with tips and pictures, check this Salted Honey Cinnamon Cookies: Cozy Homemade Cookie Recipe.
Salted Honey Cinnamon Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the unsalted butter and brown sugar until light and fluffy.
- Add in the egg, honey, and vanilla extract, mixing until combined.
- In another bowl, whisk together the all-purpose flour, baking powder, cinnamon, and salt.
- Gradually stir the dry ingredients into the wet mixture until just combined.
- Scoop tablespoons of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Sprinkle flaky sea salt on top of each cookie.
- Bake for 10-12 minutes or until the edges are golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.